Comments on: Ice cream flavor showdown

By: Foodfreak » Garten-Koch-Event Himbeere: Himbeer-Chili-Sorbet

Foodfreak » Garten-Koch-Event Himbeere: Himbeer-Chili-Sorbet — Sun, 10 Oct 2010 06:13:56 +0000

[...] Rosen, des großartigen Kaffee-Eis mit Kakao-Nibs bei Chili & Ciabatta, oder angesichts des Blueberry Frozen Yogurt bei [...]

By: Cassidy

Cassidy — Mon, 16 Aug 2010 05:19:43 +0000

I like the cotton candy icecream. It's blue and pink.

By: Seanna Lea

Seanna Lea — Fri, 18 Jun 2010 20:11:03 +0000

Ice cream is my greatest culinary weakness. Currently I'm trying to recreate the flavor of rootbeer in ice cream form without resorting to artificial rootbeer flavoring. I've made a number of ice creams, sorbets and granitas with one of my favorite being my pumpkin ice cream pie with fresh marshmallow sauce swirled in and lapsong tea ice cream.

By: I scream, you scream, we all scream for Ice Cream!!!! « Mangia che te fa bene

Thu, 30 Apr 2009 22:04:44 +0000

[...] mesma hora em que li esta receita aqui me apaixonei e já me deu água na boca para ir correndo prepará-lo….adaptei levemente a [...]

By: Maybo

Maybo — Fri, 12 Dec 2008 21:45:32 +0000

The Blueberry Frozen Yogurt is absolutely fantastic! Thank you so much for sharing! The picture also looks fabulous and it makes my mouth water every time I look at it. :-)

By: emille

emille — Mon, 23 Jun 2008 15:00:16 +0000

hi, a comment for patrizia.. I love to make champagne sorbet The recipe I use is
2.5 C simple syrup,
1.5 C water
1 Bottle Champagne
Juice of 1 lemon
Substituting the lemon juice for the juice and zest of 1 orange makes an even better mimosa sorbet