Comments on: From tapas to flames

By: Tina

Tina — Fri, 24 Aug 2007 17:56:58 +0000

I think Maisoon is referring to the Churros. Maisoon, we had them plain, no dips, and they were delicious! Nicky made them...

By: Nicky

Nicky — Mon, 20 Aug 2007 19:48:09 +0000

Maisoon, If you refer to the picture next to the pot of spaghetti: we fried some old white bread with onions, garlic, chiles, bacon and thyme, before mixing it with the pasta and lots of good olive oil. If it has a name, I am not aware of it ;) But it is truly delicious!

By: Ruth Idris

Ruth Idris — Sun, 19 Aug 2007 08:13:04 +0000

Luckily, i was there myself. Believe me - it was one of the most spectacular drinks that I've ever experienced. Ruth

By: Debora Dowd

Debora Dowd — Fri, 17 Aug 2007 00:57:49 +0000

Wow! That looks like an incredible tapas experience. We just had our weekly tapas night with Evil David and his mother an we had a caprese salad,tuna burgers with wasabi mayo and avocado, spicy corn fritters with thai chili sauce (both from fellow bloggers- made by me), and a salad with king crab and avocado, and a dessert made with white nectarines, sweetened yogurt with a balsamic reduction- what an incredible night!

By: Maisoon

Maisoon — Wed, 15 Aug 2007 10:44:53 +0000

amazing pictures, I'm wondering about the food in the first picture at bottom right, what is it called? because I saw someone in TV having it with chocolate dip while in the middle east we have it dipped in sugar syrup

By: Carlos and Anja

Carlos and Anja — Sat, 04 Aug 2007 00:44:29 +0000

Hi all! I'm really amazed of the impact and popularity of the Queimada! I'll tell you the secret: it's actually gasoline with sugar... :-)
We are very happy that you all enjoyed the evening as much as we did. We'll try even harder the next time! Maybe already with our own brand of Queimada...