Comments on: Ask Curd http://www.deliciousdays.com/archives/2007/06/04/ask-curd/ (c) delicious:days Wed, 22 May 2013 17:57:00 +0000 hourly 1 By: Nehanda http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-46971 Nehanda Wed, 04 Feb 2009 21:24:48 +0000 http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-46971 There's a common dessert very similar to this that's made in India. It's called shreekhand, and has the same elements that you seem to have discovered work well with this dish - sweet, tangy, smooth, and dense. It's also sometimes flavoured with fresh fruit like mango. Very fresh curds give the dish a fresh, light, dairy aroma that is just incredible.

]]> By: Nicky http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37655 Nicky Sun, 24 Jun 2007 06:30:31 +0000 http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37655 Colleen, Cape gooseberries straight from the bush in your garden, into your hand, into your mouth - wow, how cool is that ;)

Jennifer, Maybe you want to have a look at my favorite poppyseed cake?

]]> By: fanny http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37217 fanny Mon, 18 Jun 2007 04:12:42 +0000 http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37217 Tanja - my mum has similar bowls. She got them at Habitat years ago.
xxx
- fanny

]]> By: Jennifer Iserloh http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37205 Jennifer Iserloh Sun, 17 Jun 2007 22:10:04 +0000 http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37205 Love the way the vanilla seeds look- at first I thought they were poppyseeds. Have you tried any great German recipes with poppyseeds? I saw a recipe for poppyseed souffle but haven't had a chance to try.

]]> By: Colleen in South Africa http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37154 Colleen in South Africa Sat, 16 Jun 2007 16:10:33 +0000 http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37154 That looks like a wonderful mousse. The fruit on top is a Cape Gooseberry (Physalis Peruviana). It is a wonderful versatile little fruit and can be used in jams & preserves, in many desserts, in baking, cheesecakes, in sauces for grilled fish and meats etc. We even eat it straight off the bush in our garden :)

]]> By: LS http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37147 LS Fri, 15 Jun 2007 19:26:49 +0000 http://www.deliciousdays.com/archives/2007/06/04/ask-curd/#comment-37147 Zoe and other US readers, take a look at http://www.cheesemaking.com/ for how to make quark (fromage blanc) and other cheese varieties at home.

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