Comments on: An extra dose of sunshine - Egg Ravioli http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/ (c) delicious:days Fri, 24 May 2013 17:05:23 +0000 hourly 1 By: Egg yolk ravioli — Food Stories http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53361 Egg yolk ravioli — Food Stories Mon, 24 Jan 2011 08:36:04 +0000 http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53361 [...] ricotta mixture which doubled up as a stand to keep the yolk in place (an idea I tea-leafed from Nicky who used a ricotta and herb mix and took some incredibly good pictures). It’s important to [...]

]]> By: chickofprey http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53096 chickofprey Thu, 13 Jan 2011 11:09:38 +0000 http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53096 Hello there,
thanks so much for this delicious dittie! Stumbled upon it only now, alas, and made my own Version: http://esszimmer.wordpress.com/2011/01/12/gelbes-gluck

brilliant! and remarkably easy, thought it would be much more of a mess. One of the yolks in my Ravioly burst while cooking, so this one turned out to be a quite different dish, also very good.

]]> By: Gelbes Glück « esszimmer http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53078 Gelbes Glück « esszimmer Wed, 12 Jan 2011 11:15:27 +0000 http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-53078 [...] Queenofsoup, für diesen essenziellen Link!! Als große Liebhaberin des Eis von roh bis Haute-Cuisine-verfeinert musste ich auf dieses Gericht [...]

]]> By: sailcocktail http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-51065 sailcocktail Mon, 28 Jun 2010 20:16:24 +0000 http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-51065 Making this tonight, using arugula in the ricotta. Will make enough to freeze some for future enjoyment. Beautiful photography. I see three years of comments, I guess this is the recipe that keeps on giving.

]]> By: Camille http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-51026 Camille Tue, 22 Jun 2010 15:27:56 +0000 http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-51026 I made this egg ravioli according to the recipe. The result was amazing. It cost me a bit of sweat and tears but as an unexperienced pasta maker I was pretty pleased with the result and so were my guests. I also added a small red hot spanish pepper, but to be honest I wouldn't recommend it, because it was pretty strong. Or just put a tiny tiny bit of fresh chili pepper. Really thankful for all the great recipes on this website and the beautiful pictures!

]]> By: romancing the ravioli… « pour la bouche http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-50224 romancing the ravioli… « pour la bouche Thu, 25 Feb 2010 18:10:22 +0000 http://www.deliciousdays.com/archives/2007/05/24/an-extra-dose-of-sunshine-egg-ravioli/#comment-50224 [...] the initial hangups and Mr. Smith’s insistence that people who have not actually made the recipe should not be allowed to comment on it, I found it really easy and incredibly fun. It’s [...]

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