Comments on: Crumbling cakes and a strange experience

By: Ruth

Ruth — Wed, 22 Oct 2008 08:59:01 +0000

Hi Nicky,
wanted to try the recipe yesterday thinking I had frozen rhubarb. But when the dough was in the silicone baking mould from Aldi I had just bought, I noticed : no rhubarb. Desperate, I tossed frozen sour cherries into the cake, and now guess: It is out of this world!
Thank you for all your delicious ideas.
Your great big fan from Ottobrunn, Ruth

By: Micha

Micha — Mon, 04 Jun 2007 07:32:44 +0000

I made mine with fresh cherries and it was very good! The dough is easy to prepare and so nice to work with, thank you for sharing.

By: Naoko

Naoko — Mon, 28 May 2007 03:55:08 +0000

Thank you for the recipe! It's delicious. I am eating it as I type.

By: Alex

Alex — Mon, 14 May 2007 16:24:13 +0000

Very good recipe. I've made the cake and it was delicious. It reminded me in principle of another Bavarian cake, the "Zwetschgendatschi" which my mom (from Munich) always makes. Actually I think it is exactly the same dough.
Thanks for the recipe again.
Alex

By: stephane

stephane — Mon, 14 May 2007 05:30:56 +0000

a very beautiful discovery, very beautiful photographs... Cheer

By: Scott at Realepicurean

Scott at Realepicurean — Sat, 12 May 2007 18:20:11 +0000

I still remember your rhubarb post from last year...I just LOVE rhubarb, in any form!