Comments on: Crumbling cakes and a strange experience

By: Moni

Moni — Mon, 16 May 2011 07:10:24 +0000

Super einfach zu machen und schmeckt SENSATIONELL !

By: Let the Rhubarb (Dessert) Season Begin… | MyKugelhopf

Let the Rhubarb (Dessert) Season Begin… | MyKugelhopf — Sun, 17 Apr 2011 00:20:15 +0000

[...] Roll-Ups Rhubarb Curd Shortbread – food52 Rustic Rhubarb Tarts – Smitten Kitchen Rhubarb Crumble Cake – Delicious Days Cherry Rhubarb Crumble – Dorie Greenspan Rhubarb Strawberry Ginger [...]

By: barbara

barbara — Mon, 12 Apr 2010 21:07:40 +0000

There is rhubarb all over the northern hemisphere food blogs this week, It must be the season. Nicky this looks devine. This is like a crumble but with a crumble base as well. New to me so I must try it.

By: Ruth

Ruth — Wed, 22 Oct 2008 08:59:01 +0000

Hi Nicky,
wanted to try the recipe yesterday thinking I had frozen rhubarb. But when the dough was in the silicone baking mould from Aldi I had just bought, I noticed : no rhubarb. Desperate, I tossed frozen sour cherries into the cake, and now guess: It is out of this world!
Thank you for all your delicious ideas.
Your great big fan from Ottobrunn, Ruth

By: Micha

Micha — Mon, 04 Jun 2007 07:32:44 +0000

I made mine with fresh cherries and it was very good! The dough is easy to prepare and so nice to work with, thank you for sharing.

By: Naoko

Naoko — Mon, 28 May 2007 03:55:08 +0000

Thank you for the recipe! It's delicious. I am eating it as I type.