Comments on: Pancake Soup - Are you a cheater?

By: Joachim

Joachim — Wed, 17 Mar 2010 01:04:35 +0000

Hmmmm, Erika hat gerade eine köstliche Flädlesuppe nach dem Rezept für uns gemacht:

S'hat sooo guut g'schmegt, wie dohoim.

By: verna

verna — Sat, 16 Feb 2008 05:58:32 +0000

my German friend makes and freezes the pancakes - then she can take out portions when needed.

By: WANDERLUSTIG » Two Food Links

WANDERLUSTIG » Two Food Links — Wed, 06 Feb 2008 12:49:14 +0000

[...] I haven’t tried any of the recipes on either site, but Delicious Days does have a recipe for Flädlesuppe (Pancake Soup). This is something I’ve had at J’s mom’s house, which was surprisingly good (in [...]

By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #9

Wed, 06 Jun 2007 04:13:12 +0000

[...] am fascinated by the recipe for Pancake Soup I found over at Delicious Days. It looks like so much fun to eat. I should make it next time the [...]

By: Nicky

Nicky — Sun, 03 Jun 2007 18:44:32 +0000

ejm, Thank you for the tips, will try it with my next homemade veggie stock!

By: ejm

ejm — Sat, 26 May 2007 14:52:18 +0000

Re when stock is called for in a recipe: For something like risotto, I use homemade stock. But for other dishes (soup, for instance), I'll use canned stock if we don't have stock in the freezer. And I often use instant stock powder instead of salt. I'm afraid that I didn't even know that there were organic stock powders available... I gather that MSG occurs naturally in many foods (mushrooms is the one that springs to mind). Jeffery Steingarten wrote a wonderful chapter in It Must've Been Something I Ate entitled "Why Doesn't Everyone in China Have a Headache?" that is well worth reading. There is also a good section in wikipedia about monosodium glutamate. The soup looks really good!! For it, I'd definitely use our homemade stock. I might even make stock specifically for it.... Try adding sweet potato and an apple or pear to your vegetable stock. It really rounds out the flavour. (idea from one of the "Moosewood" cookbooks.) -Elizabeth