Archive for April, 2007
en routeLa Côte d'Azur - A trip into the blue
NiceThe first morning in Nice greeted us with airy blue skies and flip-flop weather and we couldn’t wait to get down to the beach front, not shy asking the hotel’s receptionist for a small city map and a few recommendations. The air and its scent, the sea and its unbelievable intense blue, the short stroll into the city center along the coast side…
otherAt the movies - another passion of mine
At the moviesWe just returned from a fabulous trip to the Côte d’Azur, still rhapsodizing about it, it’s back to business as usual. Quickly skimming across my favorite blogs, I stumbled over a movie-related questionnaire last night and being a movie buff par excellence, nothing could have kept me from letting it pass by unanswered.
recipes : everydayrecipes : savoryPancake Soup - Are you a cheater?
Pancake SoupJust like salt and pepper, stock made from meats or vegetables is a standard ingredient in many, many recipes we cook. Back in the days when I went to University (wow somehow that sounds really weird, will I get punished with gray hair by just having said this?)…
recipes : sweetLast minute Easter eggs
Easter eggsIt’s Easter time, are you in for a seasonal baking treat? Here’s a great and fun alternative to hard boiled eggs…
discoveriesrecipes : sweetHermann, the new family member
HermannWant a baby? were the words, Kristin welcomed us with recently. Not exactly sure, whether I was up to a discussion about family planing early morning, so I simply glazed at her with questioning eyes. She laughed wholeheartedly about my silly face and revealed the background of her deluding question: She was raising a Hermann and therefor looking for adoptive parents.
delicious days

delicious days
- Nicole Stich

The Oxford Companion to American Food and Drink (Oxford Companion To...)

The Oxford Companion to American Food...
- Andrew F. Smith

Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons

Low & Slow: Mastering the Art of Barb...
- Colleen Rush

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

Grand Livre de Cuisine: Alain Ducasse...
- Frederic Robert

The Meat Bible

The Meat Bible
- David Lobel

Tacos: 75 Authentic and Inspired Recipes

Tacos: 75 Authentic and Inspired Recipes
- Mark Miller

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Ad...
- David Lebovitz

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

Bite-Size Desserts: Creating Mini Swe...
- Carole Bloom CCP

Bittersweet: Lessons from My Mother's Kitchen

Bittersweet: Lessons from My Mother's...
- Matt McAllester

'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich

'wichcraft: Craft a sandwich into a m...
- Tom Colicchio

Favourite Dishes from the Tunku's Kitchen

Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa

Takashi's Noodles

Takashi's Noodles
- Harris Salat

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

The Food & Cooking of Russia: Discove...
- Elena Makhonko

Everyday Novelli

Everyday Novelli
- Jean-Christophe Novelli

Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli

Peri-Peri: The Contrasts & Contradict...
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