Comments on: Pizzoccheri della Valtellina - Embracing comfort food! http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/ (c) delicious:days Mon, 15 Mar 2010 15:41:48 +0000 hourly 1 By: Bob Jantzen http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/comment-page-1/#comment-49058 Bob Jantzen Mon, 05 Oct 2009 12:27:04 +0000 http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/#comment-49058 I forgot about this website, but this latest comment send me an email reminder. Luckily. For those of you who cannot buy pizzoccheri in a box, you might try pizzoccheri mano a mano <a href="http://www.drbobenterprises.com/recipes/pizzocmm.htm" rel="nofollow">. We have been making it for many years from boxes hand imported from Italy to Philadelphia, usually in winter months. By the way I too once lived in Munich for a year and made my first tiramisu there! 1980. Who could have imagined then a world with all this electronic food info? Thanks for sharing, Nicky.</a> I forgot about this website, but this latest comment send me an email reminder. Luckily. For those of you who cannot buy pizzoccheri in a box, you might try pizzoccheri mano a mano . We have been making it for many years from boxes hand imported from Italy to Philadelphia, usually in winter months. By the way I too once lived in Munich for a year and made my first tiramisu there! 1980. Who could have imagined then a world with all this electronic food info? Thanks for sharing, Nicky.

]]> By: Katie http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/comment-page-1/#comment-49054 Katie Sun, 04 Oct 2009 21:49:56 +0000 http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/#comment-49054 I had Pizzoccheri for the first time in Tremezzo in May. I loved it. I brought a box of the Moro Pizzoccheri pasta back but was unable to read the recipe on the box which was in Italian. I was so glad to find your recipe, sounds exactly like the dish we tried and loved. Look forward to making it soon. Thank you so much for posting. I had Pizzoccheri for the first time in Tremezzo in May. I loved it. I brought a box of the Moro Pizzoccheri pasta back but was unable to read the recipe on the box which was in Italian. I was so glad to find your recipe, sounds exactly like the dish we tried and loved. Look forward to making it soon. Thank you so much for posting.

]]> By: CCF team http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/comment-page-1/#comment-43743 CCF team Sun, 09 Mar 2008 21:16:28 +0000 http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/#comment-43743 What a beautiful recipe. What a beautiful recipe.

]]> By: bob jantzen http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/comment-page-1/#comment-43499 bob jantzen Thu, 21 Feb 2008 00:22:44 +0000 http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/#comment-43499 hi guys, we just used up our last box of pizzoccheri that we buy in Rome when we are there in the summer, so I googled "pizzoccheri buy" to see if they are finally available online in the USA but no luck so far. fontina vall d'aosta is the best cheese for this from the nearby region of italy (not valtellina), if you are interested in our pizzoccheri stories and the sausage modification visit http://www.drbobenterprises.com and look for the pizzoccheri recipes. This is a must try comfort food! hi guys,
we just used up our last box of pizzoccheri that we buy in Rome when we are there in the summer, so I googled "pizzoccheri buy" to see if they are finally available online in the USA but no luck so far. fontina vall d'aosta is the best cheese for this from the nearby region of italy (not valtellina), if you are interested in our pizzoccheri stories and the sausage modification visit
http://www.drbobenterprises.com and look for the pizzoccheri recipes.

This is a must try comfort food!

]]> By: Judith in Umbria http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/comment-page-1/#comment-25294 Judith in Umbria Sat, 10 Mar 2007 08:39:23 +0000 http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/#comment-25294 It's THE dish a friend loves, so I mastered it, and although I am a self-indulgent type, I couldn't like it. It was for me way too rich for the flavors provided. For that much fat I wanted my mouth to start singing on its own. I had hopes, because all the ingredients are on my favored list, but... It's THE dish a friend loves, so I mastered it, and although I am a self-indulgent type, I couldn't like it. It was for me way too rich for the flavors provided. For that much fat I wanted my mouth to start singing on its own. I had hopes, because all the ingredients are on my favored list, but...

]]> By: Le Carrefour » Pâté au poulet muscadé ou le confort dans son assiette http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/comment-page-1/#comment-24479 Le Carrefour » Pâté au poulet muscadé ou le confort dans son assiette Sun, 04 Mar 2007 16:46:39 +0000 http://www.deliciousdays.com/archives/2007/02/16/pizzoccheri-della-valtellina-embracing-comfort-food/#comment-24479 [...] naturellement le comfort food à la maison. Celui-ci se traduit de différentes façons, selon les cuisines et les cuisiniers, et n’est pas à l’honneur seulement lorsque c’est dehors qu’il fait [...] [...] naturellement le comfort food à la maison. Celui-ci se traduit de différentes façons, selon les cuisines et les cuisiniers, et n’est pas à l’honneur seulement lorsque c’est dehors qu’il fait [...]

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