Comments on: Mikado salad

By: amapur Blog

amapur Blog — Sat, 09 Feb 2008 12:54:10 +0000

[...] Beete schmecken auch als Gemüse, Salat oder pürierte Suppe [...]

By: Uma Kumar

Uma Kumar — Sun, 25 Mar 2007 05:19:31 +0000

I love beetroot. Here's an east indian recipe.
Cook two large beetroots, peel them. Heat a tbsp of olive oil or canola oil. When the oil is hot, put a tsp of (black) mustard seeds. Add this to the beetroots. Let them splutter. Add them to the peeled beetroots and mix them. Sprinkle two tbsp of freshly grated coconut or dessicated coconut and two tsbp of finely chopped cilantro. Mix everything together. Serve as an appetizer or as a salad

By: Charity

Charity — Fri, 16 Mar 2007 14:27:21 +0000

Ah - turnip cabbage = kohlrabi! Another underappreciated vegetable here in the USA.

By: Nicky

Nicky — Wed, 14 Mar 2007 06:41:18 +0000

Theresa, Glad it turned out well. There is really no absolute way of making this salad and I'm always happy to hear about other substitute ingredients!

By: Theresa

Theresa — Tue, 13 Mar 2007 06:47:34 +0000

What a nice combo, tried it last week. Also I had to leave out turnip cabbage (my daugther dislikes it), it was very refreshing and yummy.

By: P. Carver

P. Carver — Thu, 08 Feb 2007 20:34:49 +0000

What is a turnip cabbage? I googled and it and couldn't find it. Edit: Maybe you made a typo? Try Google here