Comments on: Neat meat: Follow-Up http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/ (c) delicious:days Tue, 07 Feb 2012 23:24:51 +0000 hourly 1 By: Carol http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-46094 Carol Tue, 04 Nov 2008 19:09:11 +0000 http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-46094 Great tips. @Sunder, always use different board for meat and vegetables just like when you use different knife for meat and fruits. Is it ok if i submit this article to digg.com? Great tips. @Sunder, always use different board for meat and vegetables just like when you use different knife for meat and fruits. Is it ok if i submit this article to digg.com?

]]> By: izlekop http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-45810 izlekop Fri, 10 Oct 2008 08:58:46 +0000 http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-45810 Wow, especially the discussion in your earlier post/comments is making me want to rethink my rather laissez-faire way of dealing with meat. What an eye openener! Wow, especially the discussion in your earlier post/comments is making me want to rethink my rather laissez-faire way of dealing with meat. What an eye openener!

]]> By: Sunder http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-43380 Sunder Wed, 13 Feb 2008 18:07:29 +0000 http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-43380 <p>Nice summary Nicky. Thank you.<br /> I haven’t thought of using a separate board for meat and vegetables. I might do that in the future.</p> Nice summary Nicky. Thank you.
I haven’t thought of using a separate board for meat and vegetables. I might do that in the future.

]]> By: Veronica http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-25815 Veronica Thu, 15 Mar 2007 09:19:49 +0000 http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-25815 Very interesting. It has never occurred to me to rinse meat or poultry, and I've never encountered a cookbook that told me to (and I have a *lot* of cookbooks!). One or two of the "pros" seem unconvincing to me; if meat or fish smells bad to me, it goes in the bin. In any case I normally buy fresh produce at most the day before I intend to cook it. I always scrub cutting boards, knives etc. thoroughly after preparing meat or chicken. And I rinse out whole fish in case the fishmonger left a bit of guts in. We haven't poisoned ourselves yet ... Very interesting. It has never occurred to me to rinse meat or poultry, and I've never encountered a cookbook that told me to (and I have a *lot* of cookbooks!).

One or two of the "pros" seem unconvincing to me; if meat or fish smells bad to me, it goes in the bin. In any case I normally buy fresh produce at most the day before I intend to cook it.

I always scrub cutting boards, knives etc. thoroughly after preparing meat or chicken. And I rinse out whole fish in case the fishmonger left a bit of guts in. We haven't poisoned ourselves yet ...

]]> By: CookingChat http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-20197 CookingChat Sun, 21 Jan 2007 19:20:46 +0000 http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-20197 interesting article. I voted for "wash poultry only" interesting article. I voted for "wash poultry only"

]]> By: Samhraid http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-19982 Samhraid Fri, 19 Jan 2007 11:53:36 +0000 http://www.deliciousdays.com/archives/2007/01/16/neat-meat-follow-up/#comment-19982 Clean cotton, and a firm but kind rub, or stoke . that's of course if the beast is going to get cooked. Now what if it's tartar or carpaccio, haven't really figured that one out yet, but the I never serve either at home. Clean cotton, and a firm but kind rub, or stoke . that's of course if the beast is going to get cooked. Now what if it's tartar or carpaccio, haven't really figured that one out yet, but the I never serve either at home.

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