Comments on: Sorbets, the only thing freezing

By: Sudhanshu

Sudhanshu — Thu, 14 Aug 2008 16:37:20 +0000

Both the ginger & lychee as well the grammy smith recipes are stunning and equally delicious ill b highly interested to get a few more new & balanced combinations from ur creation .

By: FoodieView Blog » Recipe Roundup: Keeping Cool with Tropical Desserts

FoodieView Blog » Recipe Roundup: Keeping Cool with Tropical Desserts — Mon, 04 Aug 2008 03:38:09 +0000

[...] Ginger and lychee make a tasty combination, and Nicky and Oliver of Delicious Days made a simple ginger lychee sorbet with a twist of lime. Photo by What’s for Lunch [...]

By: Eileen

Eileen — Thu, 24 Jul 2008 11:59:15 +0000

My daughter just received a can of Lychee nuts as a gift (?) Since she's not quite sure what to do with them, I think I'll make the sorbet!

By: Allen

Allen — Fri, 09 Feb 2007 09:23:51 +0000

Just found your blog and have to say it is a feast for the eyes! Your photos, the recipes, I don't know where to start. Can't wait to try the lychee sorbet!

By: Nicky

Nicky — Wed, 24 Jan 2007 08:42:59 +0000

Max, I'd go with a pragmatic approach, take a general sorbet recipe and substitute whatever fruit juice the recipe calls for with blood orange juice and take it from there. Depending on the sweetness of the juice you may have to adjust the amount of sugar. It's worth the try! PS: We got tons of snow over night, too ;)

By: Miranda

Miranda — Tue, 23 Jan 2007 06:08:07 +0000

Granny Smith sorbet sounds like the best sorbet ever! I thought I'm the only one who loves these tart apples, maybe my boyfriend will try this, too (he never eats the apples).