Archive for November, 2006
| Kalua Truffles - SHF no.25 |  |
Nov 24th, 2006 |
…precious little daylight and narrow space. If you suffer form claustrophobia your only chance is that your lust for delicious chocolate prevails…
| Olivita 2006, Puglia - Impressions |  |
Nov 19th, 2006 |
What brought us to leave the comfort of our own four walls in search of new lands & tastes? Sun, fair sky and tasty food. Well, that and the outlook to learn the one or other thing about olives, olive oils and the wonderful region of…
| Membrillo |  |
Nov 16th, 2006 |
I was looking for a classic recipe. An original, something compelling and simple at the same time and did find it: Membrillo, a Spanish delicacy, traditionally eaten with cheese such as Manchego…
| Orecchiette |  |
Nov 8th, 2006 |
Lasagne sheets, linguine, papardelle or ravioli, the usual suspects if it comes to home made pasta – been there done that. I was up for something new and exciting. Orecchiette – Puglia’s traditional ear-shaped pasta!
| How to make me happy |  |
Nov 6th, 2006 |
Don’t give me diamonds – give me stainless steel… and I will give you…
| A Tale of 12 Kitchens |  |
Nov 4th, 2006 |
…but then there is this rare occasion when you get hold of a very special book and you know it too the very moment you open it. Books that meet my individual taste spot-on and sometimes even exceed my anticipation…
