http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/ (c) delicious:days Wed, 17 Mar 2010 18:47:28 +0000 hourly 1 http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/comment-page-1/#comment-49566 Stuffed Pizza with Spinach and Chanterelles : Andrea Meyers Mon, 07 Dec 2009 06:02:04 +0000 http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-49566 [...] Delicious Days – Pretzel Dumplings with Creamed Chanterelle Mushrooms [...] [...] Delicious Days – Pretzel Dumplings with Creamed Chanterelle Mushrooms [...]

]]> http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/comment-page-1/#comment-49078 The Top 10 Foods to Help You Celebrate Oktoberfest at Home | Hugging the Coast Wed, 07 Oct 2009 12:39:10 +0000 http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-49078 [...] Pretzel Dumplings With Creamed Chanterelle Mushrooms Recipe from Delicious Days [...] [...] Pretzel Dumplings With Creamed Chanterelle Mushrooms Recipe from Delicious Days [...]

]]> http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/comment-page-1/#comment-41121 GSG Mon, 29 Oct 2007 22:31:00 +0000 http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-41121 It's thorughly delicious, thanks! I used Philadelphia soft pretzels, which are sold by the side of the road, and then used 1/4 of the dough as the filler to make meatballs. First I boiled the dumplings, then the meatballs, then I reheated the dumplings in the sauce, and the meatballs in a different pan. It's thorughly delicious, thanks!
I used Philadelphia soft pretzels, which are sold by the side of the road, and then used 1/4 of the dough as the filler to make meatballs.
First I boiled the dumplings, then the meatballs, then I reheated the dumplings in the sauce, and the meatballs in a different pan.

]]> http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/comment-page-1/#comment-40121 Kris Wed, 15 Aug 2007 11:52:50 +0000 http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-40121 Nina in Melboure, I make these with bread I buy at Bakers Delight bakeries. It is called penne de casa. Its heavier than most breads here in Australia and more like a German bread. Nina in Melboure, I make these with bread I buy at Bakers Delight bakeries. It is called penne de casa. Its heavier than most breads here in Australia and more like a German bread.

]]> http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/comment-page-1/#comment-24431 Brownie Points » Vegetable Dumplings: a Perfect Soup Partner Sun, 04 Mar 2007 00:53:12 +0000 http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-24431 [...] Delicious Days: Pretzel dumplings with creamed chanterelle mushrooms [...] [...] Delicious Days: Pretzel dumplings with creamed chanterelle mushrooms [...]

]]> http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/comment-page-1/#comment-11492 Maureen Winter Thu, 09 Nov 2006 19:30:27 +0000 http://www.deliciousdays.com/archives/2006/10/03/land-of-the-dumplings/#comment-11492 Caught this dish the day of it's posting, just got to making it tonight and i am glad I did, your recipes are always spot on and lecker! ;) Caught this dish the day of it's posting, just got to making it tonight and i am glad I did, your recipes are always spot on and lecker! ;)

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