If you’re Katie Lee, start with a dollop of fame (marriage to Billy Joel), parboil a couple of cookbooks, marinate on the morning shows and serve a spec TV pilot.
Why do people aAlways order ginger ale when they fly?
Many bottles are made with animal products, but you can find ones that aren't.
Recent massive snack recalls are turning attention to HVP, a "substitute" for MSG that's basically the same thing.
Can chickens save the desperate housewife?
Zwetschgen are key for one of southern Germany’s most typical and coveted cake, the Zwetschgendatschi. To me, they are key ingredient for my most treasured sweet dumplings, Zwetschgenknödel (plum dumplings)…
I’ve mentioned it before, the best thing about food-blogging is the people you’ll meet along the way. Dear friendships have developed, both in the online and offline world; what can I say, passionate food lovers mingle well.
Peanut butter and I go way back, we share some memorable history together. It all began with love on first sight, then we completely lost contact for a while, to finally put a happy ending to the story. So what had happened? Long story…
German postal service and I not necessarily see eye to eye, up until recently anyway. But it’s changing, there is light at the end of the tunnel. Since I’m primarily an online book shopper, most of my new cookbook fixes I get via mail.
In case you have left-overs (dumplings only) – and we make sure to always have some – , keep them in the fridge over night (wrapped in foil). They’re perfect for one of my favorite 5-minute-left-over-dishes:…
They Made History
- Bliss
This Is War
- 30 Seconds to Mars
Smokey Rolls Down Thunder Canyon
- Devendra Banhart
Field Guide to Candy: How To Identify...
- Anita Chu
Plates and Dishes
- Stephan Schacher
The Italian Farmer's Table
- Melissa Pellegrino
Takashi's Noodles
- Harris Salat
delicious days
- Nicole Stich
Field Days: A Year of Farming, Eating...
- Jonah Raskin
Real Cajun: Rustic Home Cooking from ...
- Donald Link
I Loved, I Lost, I Made Spaghetti
- Giulia Melucci
The Meat Bible
- David Lobel
Jam It, Pickle It, Cure It: And Other...
- Karen Solomon
Tacos: 75 Authentic and Inspired Recipes
- Mark Miller
Grand Livre de Cuisine: Alain Ducasse...
- Frederic Robert
Ratio: The Simple Codes Behind the Cr...
- Michael Ruhlman
Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa
Endangered Recipes: Too Good to Be Fo...
- Lari Robling
West: The Cookbook
- Jim Tobler
Peri-Peri: The Contrasts & Contradict...
-
The Oxford Companion to American Food...
- Andrew F. Smith
