Archive for October, 2006
Zwetschgenknödel - The last days of summer Zwetschgenknoedel Oct
29th,
2006
Zwetschgen are key for one of southern Germany’s most typical and coveted cake, the Zwetschgendatschi. To me, they are key ingredient for my most treasured sweet dumplings, Zwetschgenknödel (plum dumplings)…
The question is WHERE? Wish I was there... Oct
24th,
2006
I’ve mentioned it before, the best thing about food-blogging is the people you’ll meet along the way. Dear friendships have developed, both in the online and offline world; what can I say, passionate food lovers mingle well.
Peanut butter banana bread or a bumpy road to love Peanut Butter Banana Bread Oct
19th,
2006
Peanut butter and I go way back, we share some memorable history together. It all began with love on first sight, then we completely lost contact for a while, to finally put a happy ending to the story. So what had happened? Long story…
Working the plate Working the Plate Oct
14th,
2006
German postal service and I not necessarily see eye to eye, up until recently anyway. But it’s changing, there is light at the end of the tunnel. Since I’m primarily an online book shopper, most of my new cookbook fixes I get via mail.
Golden October Golden October Oct
9th,
2006
One of the many reasons why we love Munich…
Land of the Dumplings Semmelknödel (dumplings) Oct
3rd,
2006
In case you have left-overs (dumplings only) – and we make sure to always have some – , keep them in the fridge over night (wrapped in foil). They’re perfect for one of my favorite 5-minute-left-over-dishes:…