Comments on: Is there a better way to start a Sunday morning...? - Part II http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/ (c) delicious:days Sat, 13 Mar 2010 22:07:02 +0000 hourly 1 By: Adie http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/comment-page-2/#comment-50376 Adie Sat, 13 Mar 2010 21:11:58 +0000 http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/#comment-50376 hey! according to the instructions, this means that the dough has to be folded into thirds, then folded again and again. the refolding makes it so small that the last part is too difficult to fold. i saw a recipe online where someone had folded it, turned, rolled it out again and then folded it, rolled it out again, about 6 times. is THAT what is supposed 2 be done or just folding 4-5 times? if you see the picture of your first fold, then according to instructions it can only be folded twice or 3 times max. no more. can you elaborate? im trying this nonetheless! hey!
according to the instructions, this means that the dough has to be folded into thirds, then folded again and again. the refolding makes it so small that the last part is too difficult to fold. i saw a recipe online where someone had folded it, turned, rolled it out again and then folded it, rolled it out again, about 6 times. is THAT what is supposed 2 be done or just folding 4-5 times? if you see the picture of your first fold, then according to instructions it can only be folded twice or 3 times max. no more.
can you elaborate? im trying this nonetheless!

]]> By: Vancity Allie – the blog of a Vancouver girl who lives and breathes the West Coast » Blog Archive » HOW TO MAKE CROISSANTS (AND SCONES) http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/comment-page-2/#comment-49782 Vancity Allie – the blog of a Vancouver girl who lives and breathes the West Coast » Blog Archive » HOW TO MAKE CROISSANTS (AND SCONES) Fri, 08 Jan 2010 21:02:52 +0000 http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/#comment-49782 [...] really covered it at all. I did a search online but was pretty unsatisfied. I finally found one that looked like it would work (and altered the steps a bit, added fillings etc), and I set out on [...] [...] really covered it at all. I did a search online but was pretty unsatisfied. I finally found one that looked like it would work (and altered the steps a bit, added fillings etc), and I set out on [...]

]]> By: Allie http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/comment-page-2/#comment-49700 Allie Fri, 25 Dec 2009 01:47:58 +0000 http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/#comment-49700 Thank you! Thank you!

]]> By: Allie http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/comment-page-2/#comment-49677 Allie Mon, 21 Dec 2009 00:43:15 +0000 http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/#comment-49677 Hi I am making this recipe RIGHT NOW! Can you tell me if the "butter" you call for is SALTED or UNSALTED? Thank you! Love your blog! <span class="nickyedit">Nicky: Unsalted. I always use unsalted butter, otherwise I would clarify it in the ingredients list.</span> Hi I am making this recipe RIGHT NOW! Can you tell me if the "butter" you call for is SALTED or UNSALTED? Thank you!
Love your blog!

Nicky: Unsalted. I always use unsalted butter, otherwise I would clarify it in the ingredients list.

]]> By: Juris http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/comment-page-2/#comment-48899 Juris Tue, 15 Sep 2009 22:30:08 +0000 http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/#comment-48899 Your images look grand but I found this to be a terrible recipe. Considering the complexity of croissants, the instructions you give are horribly vague. Your images look grand but I found this to be a terrible recipe. Considering the complexity of croissants, the instructions you give are horribly vague.

]]> By: Patrick http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/comment-page-2/#comment-48581 Patrick Tue, 11 Aug 2009 19:31:36 +0000 http://www.deliciousdays.com/archives/2006/09/21/is-there-a-better-way-to-start-a-sunday-morning-part-ii/#comment-48581 Existiert die Fritz Muehlenbaeckerei noch? War immer meine Lieblingsbaeckerei als ich noch in Muenchen war - ist allerdings 10 Jahre her. Existiert die Fritz Muehlenbaeckerei noch? War immer meine Lieblingsbaeckerei als ich noch in Muenchen war - ist allerdings 10 Jahre her.

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