Archive for September, 2006
Les bûchettes de chèvre
buchettesThe few reservations I had against anything goat cheese are all history, long ago, yet it was rarely seen on our dinner table. For years now goat cheese has virtually been the welcome appetizer I chose at restaurants,…
Is there a better way to start a Sunday morning...? - Part II
Croissants.Shopping for bread has changed over the last decades, a development I personally regret. Large bakery chains have entered somewhere back in the nineties and many small family-run bakeries have vanished over the years…
The Oktoberfest OR Munich's fifth season
Wiesn 2006“O’zapft is!” might have been today’s most anticipated term for every Munich-ian, as it rings in our town’s most loved season: It’s Oktoberfest time again. At 12 o’clock AM mayor Christian Ude taps the first keg with these famous Bavarian words…
Russian Bread
Russian Bread…Just like Russian Bread. These cookies’ origin is not proven beyond doubt: While Germans claim that a baker from Dresden imported a recipe for “Bukwi” from St. Petersburg around 1844, the Austrians argue conversely…
Things to eat before you die
Things to eat before you dieHow on earth shall I – the most indecisive person in the universe – narrow down my favorite food delights to only five?
Peeking behind the scenes
Peeking behind the scenesThe awareness and demand for organic, local and simply healthy food products is steadily rising. While some countries have been embracing the notion of “going local” and consciously cooking with quality ingredients for a long time already…
Aquadelle Fritte. Try everything once!
Aquadelle FritteThe side benefit of shopping for sardines was to discover something new: Aquadelle, a tiny little fish. What goes by the name “aquadelle” in fact belongs to the family of sardines (baby sardines essentially) and are sold as is.
Bittersweet: Lessons from My Mother's Kitchen

Bittersweet: Lessons from My Mother's...
- Matt McAllester

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling, Revised Edition:...
- Linda Ziedrich

Hummingbird Bakery Cookbook

Hummingbird Bakery Cookbook
- Tarek Malouf

I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti
- Giulia Melucci

West: The Cookbook

West: The Cookbook
- Jim Tobler

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

Bite-Size Desserts: Creating Mini Swe...
- Carole Bloom CCP

Favourite Dishes from the Tunku's Kitchen

Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Cr...
- Michael Ruhlman

Field Days: A Year of Farming, Eating, and Drinking Wine in California

Field Days: A Year of Farming, Eating...
- Jonah Raskin

Everyday Novelli

Everyday Novelli
- Jean-Christophe Novelli

Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons

Low & Slow: Mastering the Art of Barb...
- Colleen Rush

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gale Gand's Brunch!: 100 Fantastic Re...
- Gale Gand

Tacos: 75 Authentic and Inspired Recipes

Tacos: 75 Authentic and Inspired Recipes
- Mark Miller

Our Grannies' Recipes

Our Grannies' Recipes
- Eoin Purcell

The Meat Bible

The Meat Bible
- David Lobel