Comments on: Sugar High Friday no.22 - Can you can? http://www.deliciousdays.com/archives/2006/08/05/shf-no22/ (c) delicious:days Mon, 15 Mar 2010 05:23:04 +0000 hourly 1 By: Foodfreak » SHF #22 – Canning and Preserving – Blueberry Curd http://www.deliciousdays.com/archives/2006/08/05/shf-no22/comment-page-1/#comment-49709 Foodfreak » SHF #22 – Canning and Preserving – Blueberry Curd Mon, 28 Dec 2009 10:25:25 +0000 http://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-49709 [...] from delicious days is hosting the August 2006 edition of the Sugar High Friday, choosing “Canning and Preserving” as a [...] [...] from delicious days is hosting the August 2006 edition of the Sugar High Friday, choosing “Canning and Preserving” as a [...]

]]> By: SHF #22: Sweet Red Pepper Jelly : Andrea Meyers (Andrea’s Recipes) http://www.deliciousdays.com/archives/2006/08/05/shf-no22/comment-page-1/#comment-48563 SHF #22: Sweet Red Pepper Jelly : Andrea Meyers (Andrea’s Recipes) Mon, 10 Aug 2009 14:23:44 +0000 http://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-48563 [...] month’s Sugar High Friday is hosted by Delicious Days and the theme is canning. I enjoy canning fruit jellies and jams as well as hot pepper jelly, but this sweet pepper jelly [...] [...] month’s Sugar High Friday is hosted by Delicious Days and the theme is canning. I enjoy canning fruit jellies and jams as well as hot pepper jelly, but this sweet pepper jelly [...]

]]> By: BOYBEATER.ORG presents CATCHING POINTS a food blog http://www.deliciousdays.com/archives/2006/08/05/shf-no22/comment-page-1/#comment-7968 BOYBEATER.ORG presents CATCHING POINTS a food blog Mon, 18 Sep 2006 22:18:17 +0000 http://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-7968 [...] Can I can? Well I was about to find out with this Sugar high Friday hosted by Delicious Days. I’ve honestly never made any jam or marmalade ever before. My closest thing to anything canned was the chutney I made just a couple of days ago. But I still couldn’t resist to participate in my first ever SHF because on monay it’s my mothers birthday, and I just have this weird feeling she’d love love LOVE a homemade jam or marmalade. I did my best to find a recipe of any jam or marmalade that had as little sugar in it as possible, without using any sweetners, because a) my mum thinks artificial sweetners are evil b) my mum is on a low carb diet and any fruit cooked is perfect because my mum is allergic to 90% of all raw fruits and vegetables, to different extents. She can for instance not eat raw apples, pears or carrots. But what I chose was Plum. Why? I know she likes plums, I’d also seen some beautiful plums in my shop, so I just decided on plum. Next step was to find a recipe. None of my cookbooks had anything at all appealing, which just shows that I need new cookbooks! So I surfed and found a swedish recipe of plummarmalade. [...] [...] Can I can? Well I was about to find out with this Sugar high Friday hosted by Delicious Days. I’ve honestly never made any jam or marmalade ever before. My closest thing to anything canned was the chutney I made just a couple of days ago. But I still couldn’t resist to participate in my first ever SHF because on monay it’s my mothers birthday, and I just have this weird feeling she’d love love LOVE a homemade jam or marmalade. I did my best to find a recipe of any jam or marmalade that had as little sugar in it as possible, without using any sweetners, because a) my mum thinks artificial sweetners are evil b) my mum is on a low carb diet and any fruit cooked is perfect because my mum is allergic to 90% of all raw fruits and vegetables, to different extents. She can for instance not eat raw apples, pears or carrots. But what I chose was Plum. Why? I know she likes plums, I’d also seen some beautiful plums in my shop, so I just decided on plum. Next step was to find a recipe. None of my cookbooks had anything at all appealing, which just shows that I need new cookbooks! So I surfed and found a swedish recipe of plummarmalade. [...]

]]> By: Lady Lunchalot » Blog Archive » Sweet Onion Jam for Sugar High Friday http://www.deliciousdays.com/archives/2006/08/05/shf-no22/comment-page-1/#comment-6989 Lady Lunchalot » Blog Archive » Sweet Onion Jam for Sugar High Friday Mon, 28 Aug 2006 12:33:02 +0000 http://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-6989 [...] Zoeball has been going on and on and on about the amazing flavour of her sweet onion jam. I’m yet to taste her version (hmph), and yet to receive the recipe which she promised me for Blogathon a month ago… (double hmph)… so I decided to make up my own recipe in time for Sugar High Friday. [...] [...] Zoeball has been going on and on and on about the amazing flavour of her sweet onion jam. I’m yet to taste her version (hmph), and yet to receive the recipe which she promised me for Blogathon a month ago… (double hmph)… so I decided to make up my own recipe in time for Sugar High Friday. [...]

]]> By: cookbook 411: Recipes, Restaurant Reviews, Food Photography and more http://www.deliciousdays.com/archives/2006/08/05/shf-no22/comment-page-1/#comment-6898 cookbook 411: Recipes, Restaurant Reviews, Food Photography and more Fri, 25 Aug 2006 20:08:22 +0000 http://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-6898 [...] But, thanks to a little inspiration from Sugar High Friday, I’ll have some tucked away for later. I was so excited when I saw that Nicky of the most beautiful Delicious Days blog had chosen canning for the theme this month. Up until a few weeks ago, I had never canned anything. I just hadn’t gotten up the gumption to get over my fear of poisoning everyone if I got the whole canning process wrong. It just seemed more exacting and complex than my haphazard cooking skills could allow. [...] [...] But, thanks to a little inspiration from Sugar High Friday, I’ll have some tucked away for later. I was so excited when I saw that Nicky of the most beautiful Delicious Days blog had chosen canning for the theme this month. Up until a few weeks ago, I had never canned anything. I just hadn’t gotten up the gumption to get over my fear of poisoning everyone if I got the whole canning process wrong. It just seemed more exacting and complex than my haphazard cooking skills could allow. [...]

]]> By: I was just really very hungry. http://www.deliciousdays.com/archives/2006/08/05/shf-no22/comment-page-1/#comment-6888 I was just really very hungry. Fri, 25 Aug 2006 14:27:57 +0000 http://www.deliciousdays.com/archives/2006/08/05/shf-no22/#comment-6888 <strong>Summer berry and lemon verbena jelly...</strong> Summer berry jelly perfumed with lemon verbena.... Summer berry and lemon verbena jelly...

Summer berry jelly perfumed with lemon verbena....

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