Comments on: Is there a better way to start a Sunday morning...?

By: World Bread Day: Brioche

World Bread Day: Brioche — Sat, 23 Apr 2011 15:20:59 +0000

[...] known as brioche, that fluffy, sweet, golden breakfast delight. Some of my favorite bloggers have already written about the glories of this bread; I can only add that it’s worth every minute you have [...]

By: Perfekte Brioches revisited | missboulette

Perfekte Brioches revisited | missboulette — Tue, 29 Mar 2011 18:04:39 +0000

[...] Delicious Days Brioches (die mir Daniela empfohlen hatte)- Das Rezept ist fast identisch (je 15 g mehr Zucker und Butter) mit meinem [...]

By: Orangen Brioche mit Butter

Orangen Brioche mit Butter — Thu, 10 Feb 2011 15:19:04 +0000

[...] ich auf das Kochbuch von Nicole Stich gestoßen, die mit ihrem Kochblog deliciousdays soviel Furore macht. (Wir haben das erste Kochbuch, es erscheint ein zweites Kochbuch jetzt wohl [...]

By: What I’ve been up to « Lin3arossa's Blog

What I’ve been up to « Lin3arossa's Blog — Tue, 21 Dec 2010 10:44:39 +0000

[...] from Delicious days. Delicious they [...]

By: G

Sun, 19 Dec 2010 11:13:14 +0000

I made these today and they were DIVINE. Didn't have an orange on hand so I substituted for some orange liqueur and ground candied orange peel. I had them with homemade pineapple jam. Divine, I tell you. Thank you!

By: Jenny Tea

Jenny Tea — Thu, 09 Dec 2010 08:52:37 +0000

I really want to try try this one but just want to know if is it OK to substitute fresh yeast to dry yeast? we don't have fresh yeast available in our local grocery stores. This is a mouth watering breakfast.