Archive for July, 2006
Thousand and one spices Thousand and one spice Jul
31st,
2006
A few weeks back Sebastian asked us if we wanted to join him and small group of food writers, PR agents and foodies in general for a spicy event. We were pondering over…
Ice Ice Baby - SHF no.21 Cookies & Cream Ice Cream Jul
28th,
2006
One of my favorite store-bought ice creams has to be Cookie & Cream from Häagen-Dazs (well, next to Macadamia Nut Brittle, Coconut Macaroon, Strawberry Cheesecake), so…
A messy kitchen is a happy kitchen... PENNE ALL'ARRABBIATA Jul
26th,
2006
Penne all’arrabbiata is the one pasta dish, that is probably the most frequently served one in our household. The ingredients are always in stock and our version is literally prepared in no time…
Boquerones...Have no fear! Boquerones Jul
23rd,
2006
However, fresh and self cured anchovies don’t have much in common with their salty friends. Preserved in olive oil, the tender and juicy filets make a delectable dish…
We found ourselves a new Livingroom... *Livingroom* Jul
17th,
2006
We stranded in Haidhausen, a district of the city of Munich (also referred to as the French quarter) by pure incident. Six years ago pretty much to the day, Oliver returned
Arrested and kept forever... Focaccia Jul
11th,
2006
What did arrest my attention were the hundreds of comments on this recipe, and skimming through them, I found the majority to be very affirming and some even overwhelmingly positive…