Monday
July 31st
2006
July 31st
2006
A few weeks back Sebastian asked us if we wanted to join him and small group of food writers, PR agents and foodies in general for a spicy event. We were pondering over…
A few weeks back Sebastian asked us if we wanted to join him and small group of food writers, PR agents and foodies in general for a spicy event. We were pondering over…
Friday
July 28th
2006
July 28th
2006
One of my favorite store-bought ice creams has to be Cookie & Cream from Häagen-Dazs (well, next to Macadamia Nut Brittle, Coconut Macaroon, Strawberry Cheesecake), so…
Wednesday
July 26th
2006
July 26th
2006
Penne all’arrabbiata is the one pasta dish, that is probably the most frequently served one in our household. The ingredients are always in stock and our version is literally prepared in no time…
Sunday
July 23rd
2006
July 23rd
2006
However, fresh and self cured anchovies don’t have much in common with their salty friends. Preserved in olive oil, the tender and juicy filets make a delectable dish…
Monday
July 17th
2006
July 17th
2006
We stranded in Haidhausen, a district of the city of Munich (also referred to as the French quarter) by pure incident. Six years ago pretty much to the day, Oliver returned
Tuesday
July 11th
2006
July 11th
2006
What did arrest my attention were the hundreds of comments on this recipe, and skimming through them, I found the majority to be very affirming and some even overwhelmingly positive…
Monday
July 3rd
2006
July 3rd
2006
…but rewarded with the most wonderful pretzels and bread rolls, delivered still slightly warm once she returned. Therefore she was always well stocked with fresh yeast…
Saturday
July 1st
2006
July 1st
2006
*Blog temporarily offline due to unscheduled but heavy partying*
We’ll return as soon as we have our voices back… ;)
