Archive for July, 2006
| Thousand and one spices |  |
Jul 31st, 2006 |
A few weeks back Sebastian asked us if we wanted to join him and small group of food writers, PR agents and foodies in general for a spicy event. We were pondering over…
| Ice Ice Baby - SHF no.21 |  |
Jul 28th, 2006 |
One of my favorite store-bought ice creams has to be Cookie & Cream from Häagen-Dazs (well, next to Macadamia Nut Brittle, Coconut Macaroon, Strawberry Cheesecake), so…
| A messy kitchen is a happy kitchen... |  |
Jul 26th, 2006 |
Penne all’arrabbiata is the one pasta dish, that is probably the most frequently served one in our household. The ingredients are always in stock and our version is literally prepared in no time…
| Boquerones...Have no fear! |  |
Jul 23rd, 2006 |
However, fresh and self cured anchovies don’t have much in common with their salty friends. Preserved in olive oil, the tender and juicy filets make a delectable dish…
| We found ourselves a new Livingroom... |  |
Jul 17th, 2006 |
We stranded in Haidhausen, a district of the city of Munich (also referred to as the French quarter) by pure incident. Six years ago pretty much to the day, Oliver returned
| Arrested and kept forever... |  |
Jul 11th, 2006 |
What did arrest my attention were the hundreds of comments on this recipe, and skimming through them, I found the majority to be very affirming and some even overwhelmingly positive…
