Comments on: Asparagus - Hurry up! http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/ (c) delicious:days Fri, 17 May 2013 21:12:23 +0000 hourly 1 By: Marie Tobias http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-48200 Marie Tobias Sun, 21 Jun 2009 10:01:34 +0000 http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-48200 Hallo Niki, großes Kompliment für dein Kochbuch und deinen blog, ich backe regelmäßig die Orangen-Brioche und deine Ricotta-Gnocchi sind perfekt.

Kulinarische Grüße, Marie

]]> By: LPC http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4751 LPC Fri, 23 Jun 2006 07:55:57 +0000 http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4751 Just wanted to say that I had remembered your photo of asparagus when I was walking by a green grocer and without meaning to buy food, ended up buying a bunch of green asparagus and making lunch with it. YUM!

]]> By: Guilty Carnivore · Asparagus http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4637 Guilty Carnivore · Asparagus Tue, 13 Jun 2006 23:00:45 +0000 http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4637 [...] Delicious Days introduces us to purple asparagus and a delightful spanish tortilla recipe with julienned bacon and fresh chili. [...]

]]> By: ejm http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4636 ejm Tue, 13 Jun 2006 21:53:21 +0000 http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4636 I've always thought that white asparagus was over-rated. And while I understand what you mean about being done with asparagus when the season is done, I still adore asparagus.

I wonder if that feeling of "enough already" is because we feel the need to gorge on it because it's suddenly available. We had asparagus several times this week (for breakfast AND dinner) just because the local green asparagus is readily available now - beautiful thin stalks. No purple that I've seen though.

I do love asparagus with just butter and lemon juice, but your tortilla looks very good.

-Elizabeth

]]> By: Oliver http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4635 Oliver Tue, 13 Jun 2006 16:46:22 +0000 http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4635 Gini, Considering that prices for regular asparagus are dropping, yes, I'd say they're rather on the pricey end. 9 euros per kilo isn't exactly a bargain ;)

Rob, Looking forward to your upcoming entries on El Bulli's asparagus recipes. A good friend of ours recently came back from a trip to his home country, Spain, and with the opportunity at hand acquired the entire series of El Bulli books. What an investment and source of inspiration!

Hi Amy, No special World Cup post in the making yet, and while Nicky and I are far from soccer experts we have been enjoying the matches. The atmosphere in and around Munich is great and for a nice change people in their cars honk for fun and joy versus anger and frustration over traffic. If the opportunity arises we'll try to capture the spirit...

]]> By: Mareike http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4633 Mareike Tue, 13 Jun 2006 08:01:01 +0000 http://www.deliciousdays.com/archives/2006/06/10/asparagus-hurry-up/#comment-4633 Never had any white or even purple asparagus, but your site makes me crave it! What a creative approach for spicing up a tortilla.

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