Comments on: Kirschenmichel - IMBB no.25

By: Nicky

Nicky — Sun, 07 May 2006 19:22:14 +0000

Rob, Not so far, but there are quite a few variations I could think of... Like you said, all kinds of berries or apples and peaches... well, as long as there is some whipped cream involved, I guess I'd love them all! Anita, Thanks for your wishes on our weather front - they helped! We had sun over the last days and everybody's mood lit up instantly;) Hi Olivia, No, I never attempted to make Bienenstich myself. I like them too, but it's not so easy to find a really good one. Maybe I should put it on my "to try" list...? Ludmilla, It's colored white chocolate from Valrhona, which I bought from a local Chocolatier - just out of curiosity. The light blue color looks amazing as a coating for dark chocolate cakes... but you're right, I've also been deluded to believe it could be a super special soap form ;)

By: Ludmilla

Ludmilla — Sat, 06 May 2006 14:37:24 +0000

Hmhhhh - I can virtually smell it...!

What's the blueish bar you're presently showing in your header? I'm so curious! Not soap, no? Can't be... a type of chocolate I do not know?! Hmh.... If edible, verry interesting.

Well, you never know. I have recently seen quite a couple of shops selling soap which resembles pies and deserts (and nothing else but that). Yuk!

By: Carolg@PB

Carolg@PB — Sat, 06 May 2006 08:36:58 +0000

That spoon shot is...words can not do it justice! The dessert looks too delicious

By: Tony of the Bachelor cooking

Tony of the Bachelor cooking — Fri, 05 May 2006 16:07:46 +0000

that syrup looks deadly...literally.. reminds me of a story ;-)

By: Sonja

Sonja — Fri, 05 May 2006 10:43:43 +0000

Scheiterhaufen, Kirschenmichel, wie auch immer, lecker ist es! Wieder mal DANKE für die gute Idee, gab's schon viel zu lange nicht mehr bei uns.

By: Olivia

Olivia — Tue, 02 May 2006 15:40:47 +0000

I am writing from Istanbul/Turkey. This is a very nice food blog, i like it. Your recipe and picture looks very yummmii. To bad, I'm in diet. I will wait a little. Thanks for sharing your wonderful receipes and münich of course. Meanwhile, do you have ever tried to bake "bienenstich"? It was one of my favorites when I was living in Germany.