Archive for May, 2006
Lisbon revisited
LisbonAfter our rainy Salzburg trip we’ve been checking the weather forecast frantically – not that it would have made much of a difference – but it sure looks like the weather
Woodruff? Woodruff!
Woodruff Panna CottaEver tried sweet woodruff? It just recently found its way in our apartment again, immediately permeating our kitchen and senses with its rich fragrance, a scent somewhere between…
How to turn rhubarb pink
How to turn rhubarb pinkWhen rhubarb is paired with strawberries, the color problem is usually squared away and turns the whole combination into something red. Frozen raspberries in our freezer triggered a thought: why not…
Ikarus
IkarusBeing on your way to Hangar-7 can mean one of three things: either you’re into air planes, love art or are a foodie par excellance. In any event, you’re up for something memorable!
Salzburg - Mozart and beyond...
SalzburgSet against an impressive mountain backdrop Salzburg is a beautiful spot and luckily only about an hour drive away from Munich. The birthplace of Mozart (it’ll be his 250th birthday this year) offers a wonderfully preserved
Kirschenmichel - IMBB no.25
KirschenmichelAlthough this dish is typically made out of stale bread rolls, we had bought brioche and deliberately left there on the counter getting totally dry over the last 72 hours…well, to some extend a perverted approach – but hey for a good cause, right?!
Our Grannies' Recipes

Our Grannies' Recipes
- Eoin Purcell

Everyday Novelli

Everyday Novelli
- Jean-Christophe Novelli

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

The Food & Cooking of Russia: Discove...
- Elena Makhonko

'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich

'wichcraft: Craft a sandwich into a m...
- Tom Colicchio

The Meat Bible

The Meat Bible
- David Lobel

The Oxford Companion to American Food and Drink (Oxford Companion To...)

The Oxford Companion to American Food...
- Andrew F. Smith

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Real Cajun: Rustic Home Cooking from ...
- Donald Link

Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli

Peri-Peri: The Contrasts & Contradict...
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Cr...
- Michael Ruhlman

delicious days

delicious days
- Nicole Stich

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gale Gand's Brunch!: 100 Fantastic Re...
- Gale Gand

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Ad...
- David Lebovitz

West: The Cookbook

West: The Cookbook
- Jim Tobler

Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons

Low & Slow: Mastering the Art of Barb...
- Colleen Rush

Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook

Alvaro's Mamma Toscana: The Authentic...
- Alvaro Maccioni