http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/ (c) delicious:days Fri, 17 May 2013 21:12:23 +0000 hourly 1 http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-49375 recipejohn Mon, 09 Nov 2009 10:00:02 +0000 http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-49375 That's really fabulous and what a delicious thing to relish, loved it, thank you.

]]> http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-47404 FoodieView Blog » Recipe Roundup: The Fresh Taste of Spring Mon, 23 Mar 2009 05:29:49 +0000 http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-47404 [...] to me.. *swoon* Asparagus Risotto with Poached Egg. Nicky does it again - and as per usual - with 2 amazing recipes using my most favorite veggie in all the world, Asparagus. (look at that egg all splooshey on that [...]

]]> http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-4174 shana Mon, 22 May 2006 21:04:20 +0000 http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-4174 thanx, nicky
I'll definitely give it a try....:)

]]> http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-3977 Habeas Brulee » Blog Archive » Roundup of Food Blogs Posts I’ve Enjoyed #2 Fri, 12 May 2006 11:49:34 +0000 http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-3977 [...] This green asparagus tart with potatoes over at delicious:days is just right for spring, and my OCD-ish brain is very pleased with the way the asparagus looks, lined up perfectly, after the tart is cut into strips. [...]

]]> http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-3954 plate tectonics»Blog Archive » Asparagus and Potato Tart Thu, 11 May 2006 13:38:22 +0000 http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-3954 [...] Liz recently pointed me to a gorgeous food blog, new to me, with a recipe for an asparagus tart. I love asparagus, I love pastry, and the beautiful photographs made this dish look amazing, so of course I had to try it. Lacking creme fraiche and Gruyere, I used heavy cream and a mix of Parmesan and Havarti (weird, but good), and it turned out just fine. I know my asparagus is not as neatly laid out as in the original recipe (I couldn’t help wanting to load it up, since asparagus is one of my favorite things—so the cross section of my pastry is not quite as tidy as the original.) Please don’t judge me. All in all I was very pleased: you can’t really go wrong with a creamy, cheesy quiche-like pastry, and the potato and asparagus (which gets a nice roasted top as the pastry browns) complement each other very well. Good hot or cold. [...]

]]> http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-3654 Reynaud Thu, 27 Apr 2006 12:30:13 +0000 http://www.deliciousdays.com/archives/2006/04/06/green-is-for-spring/#comment-3654 Hey- I made the asparagus risotto with poached egg for Easter Brunch recently and it went over smashingly well.

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