Comments on: Next generation Bircher Müesli

By: Thanksgiving Breakfast Ideas | Kitchen Butterfly

Thanksgiving Breakfast Ideas | Kitchen Butterfly — Thu, 19 Nov 2009 23:23:26 +0000

[...] great revolution! I love it. How do I count three ways? One – for its simplicity to prepare; Two – for its flexibility to eat; and Three – tastes damn good! Forget that the Swiss have it for dinner:-). A bit like the [...]

By: John

John — Tue, 25 Aug 2009 06:34:10 +0000

Apart from the ghastly soggy frozen raspberries, this recipe is quite good. The reason you dislike fresh raspberries is because you do not grow your own. Like almost all fruit, raspberries bought in supermarkets are picked long before they are ripe and ready to eat. Hi John, Sadly I don't have a garden to grow my own raspberries. In my opinion, frozen raspberries are an acceptable substitute in this recipe (the "soggyness" actually is a good thing here), but feel free to use fresh ones when available ;)

By: The Ideal Morning: Homemade Muesli « Pink of Perfection

The Ideal Morning: Homemade Muesli « Pink of Perfection — Thu, 26 Feb 2009 18:00:28 +0000

[...] Muesli Recipes Honey-Toasted Fruit Muesli at 101 Cookbooks Next Generation Bircher Muesli at delicious days Gluten-Free Muesli at Gluten Free [...]

By: gill vann

gill vann — Mon, 17 Nov 2008 08:13:43 +0000

oh, and I have to laugh at your experience of the first time you had bircher, the same happened to me ! I don't like yoghurt very much but DH was having his second bowl of bircher at a hotel and I had to try a bite, and kept on taking more and more, and we ended up eating a few helpings between us. Yum. and that "first time you try it" memory is priceless!

By: gill vann

gill vann — Mon, 17 Nov 2008 08:11:34 +0000

actually I don't think you want fine oats, you want rolled oats. lately it's harder to find rolled oats, or 'traditional' oats as Uncle Toby's calls them here in Australia, because most people want oats that will cook faster. to achieve this the oats are chopped up, finely. They tend to go very gluggy and are quite awful, which is probably why many people don't like porridge. On a side note, you'll also find your Anzac biscuits don't work at well with these, you need proper rolled oats. but if fine oats=quick oats I would warn ppl off those. You may end up with glue.

By: anya

anya — Tue, 22 Jan 2008 14:21:13 +0000

The recipe is fantastic! I'm a great oats-fan, so will definitely try your recipe for a change of taste and texture! Can't wait tomorrow morning to put my spoon in a bowl with Bircher muesli!! Yummy!!!!!!

Thank you!!