Archive for February, 2006
My musical self - A food blog going astray...
Music, Music & more Music…or maybe not? At any rate, I haven’t been paying due attention to the music part of my tagline. Can’t believe I have been neglecting something that is so dear to my heart: Ever since my coming out I’ve been a known as a cookbook addict, but my spending habits concerning CD’s is probably just as bad!?
Bob Ross Brunch
Mini PizzaSure, his pieces aren’t everyone’s cup of tea (you certainly wouldn’t find one in our apartment). However, what surely can’t be argued about is the fact that Mr. Ross was one of a kind character on public television who…
Burnt Caramel Pots de Crème
Burnt Caramel Pots de CrèmeWhere is the sun? Weather has been pretty awful over the last weeks, perhaps an early indication for moody April weather? Unlike other parts of Bavaria, Munich didn’t get tons of snow – but…
The secret of life is...
Tomato Tartlet…butter! With this line, the movie had already made up for a few over-the-top stereotypical peculiarities. The flick “Last Holiday” (silly title, who was the genius?) we got…
Nougat-Semolina Dumplings
You can never deny your roots and in this particular case it’s a good thing. O’s family has a distinctive love for all kinds of sweet desserts, to be more specific: in his family his Dad has always been…
Chicken Noodle Soup
Chicken Noodle SoupThe past days of sub zero temperatures have taken their toll, on both of us. A nasty flu has been going around and decided to hit us at full speed. No fun. On a brighter note, I just realized…
Tacos: 75 Authentic and Inspired Recipes

Tacos: 75 Authentic and Inspired Recipes
- Mark Miller

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

The Food & Cooking of Russia: Discove...
- Elena Makhonko

Hummingbird Bakery Cookbook

Hummingbird Bakery Cookbook
- Tarek Malouf

Takashi's Noodles

Takashi's Noodles
- Harris Salat

Serve the People: A Stir-Fried Journey Through China

Serve the People: A Stir-Fried Journe...
- Jen Lin-Liu

I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti
- Giulia Melucci

Favourite Dishes from the Tunku's Kitchen

Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa

Bittersweet: Lessons from My Mother's Kitchen

Bittersweet: Lessons from My Mother's...
- Matt McAllester

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

Grand Livre de Cuisine: Alain Ducasse...
- Frederic Robert

Our Grannies' Recipes

Our Grannies' Recipes
- Eoin Purcell

Endangered Recipes: Too Good to Be Forgotten

Endangered Recipes: Too Good to Be Fo...
- Lari Robling

The Oxford Companion to American Food and Drink (Oxford Companion To...)

The Oxford Companion to American Food...
- Andrew F. Smith

delicious days

delicious days
- Nicole Stich

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Cr...
- Michael Ruhlman

Jam It, Pickle It, Cure It: And Other Cooking Projects

Jam It, Pickle It, Cure It: And Other...
- Karen Solomon