Comments on: Pink Pasta (IMBB no.22)

By: Julia (nudelsorten.info)

Julia (nudelsorten.info) — Mon, 23 Aug 2010 16:42:42 +0000

Wow this is it. The eye catcher for my next dinner with friends. Thank`s

By: Adventures in Cooking: Valentine’s Day – Tasteful Supper Club

Adventures in Cooking: Valentine’s Day – Tasteful Supper Club — Tue, 16 Feb 2010 03:08:32 +0000

[...] had spotted this blot post a few years ago and have had it on my radar of things to make since then. My step-mom gave me a [...]

By: Five Ways to Eat Beets | Food & Think

Five Ways to Eat Beets | Food & Think — Wed, 11 Nov 2009 17:31:44 +0000

[...] Hidden in pasta. Delicious Days has a recipe for incredible-looking beet pasta dough. They used a sweet ravioli filling, but I think the recipe can be versatile. I plan on making [...]

By: Dagelijkse dosis links 22-09-2007

Dagelijkse dosis links 22-09-2007 — Sat, 22 Sep 2007 18:19:44 +0000

[...] Pink Pasta iedere zaterdag een nieuw recept (tags: recept-van-de-week) [...]

By: Ulrike

Ulrike — Mon, 15 Jan 2007 09:06:13 +0000

Having been attracted by the beautiful colour of the pink pasta we decided to give it a try yesterday... Although it seemed to look perfect in the beginning we also experienced phenomenon of the "fading colour" after cooking the pasta. It became rather pale and did not look half as nice as before anymore. The taste was good, though, and we used some "rucola-walnut" pesto as the topping for the pasta. Did you find out how one can actually maintain the red colour when cooking the pasta?

By: Rita

Rita — Tue, 19 Dec 2006 19:39:29 +0000

The pink pasta is beautiful. You all should sell it. I'd definitely buy it.