Comments on: Braised Red Baby Onions

By: Karthik

Karthik — Mon, 30 Jan 2006 06:12:18 +0000

ok so the shallot substitution tasted heavenly except that it didnt have the same visual appeal.

By: Karthik

Karthik — Mon, 30 Jan 2006 03:31:40 +0000

I just made this (its still hot) but with Shallots since I couldnt find baby red onions. Smells delicious and I bet it tastes delicious too because of the milder flavor. I'll report back once I get back from the party.
cheers

By: Oliver

Oliver — Sun, 15 Jan 2006 08:43:45 +0000

Hi Gini, we got them at our local farmers market (Viktualienmarkt) - after we'd almost given up on them and where ready to go with larger ones. The last vendor we visited - actually for something different - finally had them! They were about the size of a larger marble...

By: Kalyn

Kalyn — Thu, 12 Jan 2006 13:07:58 +0000

Nicky, thanks for visiting my blog. I'm honored! As far as the basting with butter, sometimes I do succumb, but right now I am trying to be a good example for people who have just started dieting for the new year and are using my blog for a resource. Your blog is amazing. In fact my brother (who is in advertising and is kind of a design expert) found a reference to it on a design site and sent it to me with a note saying "have you seen this beautiful food blog."

By: Lisa

Lisa — Thu, 12 Jan 2006 10:40:30 +0000

Bin grade zufällig auf eurer Seite gelandet, wunderschön anzusehen, Kompliment! Die Rezepte klingen auch alle sehr verlockend!

By: toasted

toasted — Thu, 12 Jan 2006 10:17:11 +0000

woow that looks yummy! even though i never tried eating whole red onions before lol :-)