Archive for January, 2006
Pink Pasta (IMBB no.22)
Ravioli RossiI’m a sucker for everything color and always have been. So when Amy over at Cooking with Amy announced the theme for this month’s IMBB, I was a hundred percent positive about one thing: The pasta I’d make would have to come in a nice and bright tone.
Wasabi Peas at Volksgarten
Wasabi PeasIt took us a little bit to figure these here out. Crunchy green, small marbles that look so beautiful you wouldn’t think of them as being such a taste bud teaser. Sorry, the title killed the punch line,…
Euro-Blogging By Post no.3
Euro-Blogging By Post no.3I don’t like the German postal service, it’s even fair to say that I despise it. How can they so consistently and successfully press my buttons so well? Everything they could possibly do wrong or even wreck, they have accomplished over the last years that we have been living in Munich.
Baby, it's cold outside!
Caramel ApplesFrrrrreezingly cold. But sunny and a perfect day for a short walk through Haidhausen and the nearby “Englischer Garten”. The latter, a perfect spot all year around for running, walking or simply people and (better yet) dog watching.
Braised Red Baby Onions
Braised red onionsIt’s not that per se I don’t like to pick up a new cookbook and skim through the pages of mostly great looking dishes, but it’s the steady influx that to an extend is overwhelming and suffocating my desire to read any. So N.’s recent stroke of genius…
Desserts - tuned for winter
Desserts - tuned for winterSometimes there is nothing better than grabbing a cup of tea and browsing the tons of cookbooks, the numerous recipes stored on my pc or going through my rather chaotic recipe box…
Happy New Year!
Happy New Year!Still a few months short of our blog anniversary, but entering a new calendar year, O. and I wanted to sincerely thank all of you, our dear readers, for your seasonal greetings, New Year wishes and general feedback.
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Real Cajun: Rustic Home Cooking from ...
- Donald Link

Favourite Dishes from the Tunku's Kitchen

Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa

'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich

'wichcraft: Craft a sandwich into a m...
- Tom Colicchio

West: The Cookbook

West: The Cookbook
- Jim Tobler

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Cr...
- Michael Ruhlman

Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook

Alvaro's Mamma Toscana: The Authentic...
- Alvaro Maccioni

Serve the People: A Stir-Fried Journey Through China

Serve the People: A Stir-Fried Journe...
- Jen Lin-Liu

Everyday Novelli

Everyday Novelli
- Jean-Christophe Novelli

Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons

Low & Slow: Mastering the Art of Barb...
- Colleen Rush

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

Grand Livre de Cuisine: Alain Ducasse...
- Frederic Robert

Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli

Peri-Peri: The Contrasts & Contradict...
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The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

The Food & Cooking of Russia: Discove...
- Elena Makhonko

Our Grannies' Recipes

Our Grannies' Recipes
- Eoin Purcell

Tacos: 75 Authentic and Inspired Recipes

Tacos: 75 Authentic and Inspired Recipes
- Mark Miller

Hummingbird Bakery Cookbook

Hummingbird Bakery Cookbook
- Tarek Malouf