Comments on: Vanillekipferl

By: astuce

astuce — Wed, 17 Feb 2010 09:28:32 +0000

the picture is as delicious as the cookies! i love them

By: » Blog Archive » Mad about Vanillekipferl

» Blog Archive » Mad about Vanillekipferl — Thu, 31 Dec 2009 01:52:04 +0000

[...] used the recipe here from Nicky of Delicious Days. The end result was a lovely crumbly, almond-ny, buttery cookie. I [...]

By: Beth

Beth — Sun, 12 Oct 2008 14:52:37 +0000

the cresents are delicous! i made them today for a project!

By: Vanilla Crescents « slow like honey

Vanilla Crescents « slow like honey — Mon, 17 Dec 2007 06:42:59 +0000

[...] is here from a great blog, Delicious Days. These cute German cookies is a great holiday treat to add to your [...]

By: Karin Havens

Karin Havens — Thu, 14 Dec 2006 13:24:30 +0000

my mother was from Austria and she made Vanillekipferl every year, instead of egg we have been putting in 1level teaspoon of baking powder and 3 to 4 Tablespoon of ice water to the flower mixture. Vanille-sugar a must. I am teaching my children now. They are a lot of work but well worth it . I can't make enough everybody loves them.

By: Kasey

Kasey — Tue, 30 May 2006 16:28:33 +0000

There is about a tablespoon of vanilla sugar in one packet, to the best of my knowlege. Great pictures on this site...I am a first time user and I know that I will be using some of these recipes very soon!