Comments on: Vanillekipferl

By: Sini

Sini — Tue, 21 Dec 2010 08:09:43 +0000

The best home-made vanillekipferl I have ever tried! I also made an extra-patch of gluten-free vanillekipferls and they turned out delicious as well. So this recipe is definitely a keeper.

By: Tis the Season… for Weihnachtsguetzli ! (Cookie time !) | MyKugelhopf

Tis the Season… for Weihnachtsguetzli ! (Cookie time !) | MyKugelhopf — Thu, 16 Dec 2010 09:54:41 +0000

[...] (Swedish ginger biscuits) and cocoa hazelnut spritz cookies. (Check out her Basler Brunsli and Vanillekipferl too) * Betty Bossi (in German) has a whole feature on Swiss readers’ favorite [...]

By: Pascal

Pascal — Mon, 13 Dec 2010 15:56:19 +0000

Good recipe. Nearly like what my mom makes. Had to pt some extra cold water and an extra yolk in, the dough was very crumbly and didn't stick together otherwise.

By: astuce

astuce — Wed, 17 Feb 2010 09:28:32 +0000

the picture is as delicious as the cookies! i love them

By: » Blog Archive » Mad about Vanillekipferl

» Blog Archive » Mad about Vanillekipferl — Thu, 31 Dec 2009 01:52:04 +0000

[...] used the recipe here from Nicky of Delicious Days. The end result was a lovely crumbly, almond-ny, buttery cookie. I [...]

By: Beth

Beth — Sun, 12 Oct 2008 14:52:37 +0000

the cresents are delicous! i made them today for a project!