Strawberry, Pomegranate, Clementine, Spinach Salad

Salad ingredients:
Baby spinach
Sliced strawberries
Clementines in sections
Pomegranate seeds
Feta cheese crumbled

I like to toss the spinach only with the poppy seed dressing, then add the rest of the ingredients on top in individual portions.

Poppy Seed Dressing:

1/3 cup sugar
1/4 cup vinegar
1 1/2 teaspoons chopped onion
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1/2 cup vegetable oil
1 tablespoon poppy seeds

Process first 5 ingredients for 30 seconds in a blender. With blender running, pour oil through food chute in a slow, steady stream, and process until smooth. Stir in poppy seeds. Keeps for weeks in the fridge.

How to seed a Pomegranate:

With a paring knife cut out central top section and bottom in a circle—trying not to pierce any seeds. Score the flesh into eight sections—peel apart—separate seeds from membranes.

PS–I use olive oil, not vegetable oil in the dressing.