Comments on: The Silver Spoon

By: Chubby Hubby » Pork kakuni with scallop porridge

Chubby Hubby » Pork kakuni with scallop porridge — Mon, 08 Oct 2007 05:44:41 +0000

[...] their often very articulate opinions for the world to read. Some of my favourite posts include Nicky and Oliver’s review of The Silver Spoon, Melissa’s thoughts on In a Cajun Kitchen, Clement’s ultra-detailed review of Bouchon [...]

By: Shaun

Shaun — Tue, 07 Aug 2007 15:46:28 +0000

Nicky - I know you wrote this a long time ago, but when I first read your blog last year, I stopped because I found it intimidating. I was just a beginner in the kitchen and was afraid of not measuring up. Almost one year later, I am making my way through your archives. I love cookery books, so I'm starting here first. I have thought about "The Silver Spoon" for the longest time, and your experience with the recipes has convinced me of the book's quality. Jason Lowe is a great photographer, and your photos are hunger-inducing. A fair and balanced review - Cheers!

By: Lisa

Lisa — Fri, 18 Aug 2006 15:19:42 +0000

Looking for the recipe for a Five Onion Soup....can you help?
Ty
Lisa

By: Anonymous

Anonymous — Sat, 28 Jan 2006 17:40:34 +0000

I've just received this as a present and am curious as to the fuss. Before attempting a recipe from a new book I'll often compare the book's treatment of a basic dish to one I know well. Not a good start.
The broccoli is to be boiled for 15? minutes and then sauteed for another 15 minutes??!!
This brings to mind the original Joy of Cooking's propensity to boil away the taste and texture of vegetables.

By: silversara

silversara — Wed, 25 Jan 2006 20:43:32 +0000

I very much enjoyed your post and thought it looked marvelous! I have recently embarked upon a blog journey myself where I have dedicated all of my posts to analyzing and discovering The Silver Spoon's recipes. After reading yours, I feel I have to step it up and work harder - and definitely do more with photography. Yours look gorgeous. Thanks for the inspiration!

By: Julia

Julia — Mon, 23 Jan 2006 23:48:53 +0000

This is my favourite cookbook of all the ones I have (not as extensive as your collection, but I'm happy with it!). All the recipes look so do-able, so unpretentious and utterly delicious. I'll be making a few tonight, will post how they go tomorrow!