Comments on: Hot and Greasy! IMBB no.18

By: Nicky

Nicky — Sun, 04 Sep 2005 10:19:44 +0000

Hi Melissa, I know those kind of childhod/teenager food addictions. The simple principle was, the unhealthier, the better ;) Tasteless and rubbery? Who cared? – but with the proper cheese unbeatable…

Hi Dana, thanks for the tip – if I blow up my kitchen I will find you ;)

Michele, my grandma used to assure my mom that at eventually I would stop eating too hot food, as soon as I had burned my tongue bad enough...
But I still haven't learned. And yes, some food has to be really HOT to be savored best!

Hi Philippe, a big Hello to Berlin! *wave* I'm glad to see some more people blogging from Germany!
Just visited both of your websites - which made me hungry! The next time I have a chance to visit Berlin I'll for sure stop by "maître philippe" ;)

Hi Farid Zadi, thanks for recommending d:d on Blogday - we so much appreciate it! I haven't had a clue about Algerian cooking, so
it is wonderful to read about it on your blog! Great job!

Dear Shauna, thank you so much for linking to us! I'm totally impressed by your site, because it shows how to live a gluten-free - and delicious - life! Some friends of mine have different kinds of food incompatibilities, I always admire their discipline to have an eye on their daily diet. Big time compliment to your site :)

By: shauna

shauna — Wed, 31 Aug 2005 19:11:28 +0000

Oh my goodness, those apple crullers look scrumptious. And the manchego cheese! Just a little gluten-free flour substitution, and I can make them both. More food to make in my increasingly happy kitchen.

I just wanted to let you know that I recommended your site for BlogDay. I love coming to this site.

By: Farid Zadi

Farid Zadi — Wed, 31 Aug 2005 15:52:34 +0000

Hello

I linked to your blog for a global blog day!

By: Ruth

Ruth — Wed, 31 Aug 2005 02:51:56 +0000

As usual, your blog is delightful and now I've found a new way to serve Manchego cheese.

Thanks for sharing.

By: philippe

philippe — Tue, 30 Aug 2005 16:51:04 +0000

hello from a french man in berlin,
i like your blog very much and i am going to be a good reader of your posts. keep on cooking, i must be short now because i am going to dance. have a look too at my dance blog.
cheers,
philippe

By: Michele

Michele — Tue, 30 Aug 2005 16:32:32 +0000

Hi, everything looks great. And you've made me crave something hot and fried :) I am impatient like you when it comes to eating hot foods, and they often don't taste as good when they cool down so I end up with a permanently burnt tongue as well. I am a big fan of manchego cheese and will definitely give this recipe a try!