Comments on: Chocolate Crème Brûlée

By: Donna Hay's Maple Crème Brûlée Recipe w' Poached Forelle Pears Recipe | La Mia Vita Dolce

Wed, 17 Nov 2010 02:29:22 +0000

[...] a couple of other ways to prepare Crème Brûlée that I wanted to share with you. One is for Chocolate Crème Brûlée at delicious days. I can’t wait to try this one! And also this Lavender Crème Brûlée [...]

By: Sigrid

Sigrid — Tue, 24 Jun 2008 11:52:34 +0000

I just made this for the first time - but it seems as if the creme is "ausgeflockt". I read in a few other forums that you shouldn't go higher than 100° celsius because otherwise this would happen. How did you manage to avoid the flocking out?

By: harriet

harriet — Thu, 20 Apr 2006 01:40:25 +0000

it looks perfect...i love creme brulee and im looking forward to make the chocolate one.....yum yum ......mwa!

By: Ashley to Reneir

Ashley to Reneir — Thu, 13 Apr 2006 14:17:08 +0000

This is Elanas favorite recipe for dessert.

By: clare eats

clare eats — Wed, 17 Aug 2005 23:16:18 +0000

WOW
looks so yummy!

By: Alicat

Alicat — Wed, 17 Aug 2005 19:40:00 +0000

I let out audible moans and groans when I came across the creme brulee article in the latest Donna Hay. Looks like it turned out beautifully!