Comments on: Dampfbuchteln - Sweet Yeast Dumplings

By: MIELINIAI KAMUOLIUKAI | Ekon

MIELINIAI KAMUOLIUKAI | Ekon — Mon, 31 Jan 2011 15:48:30 +0000

[...] Delicious Days. Dalinkis su [...]

By: Sini

Sini — Fri, 06 Aug 2010 17:27:12 +0000

My bavarian "Oma" always makes Dampfnudeln on my dads request. I have never liked them much myself. They always look so tempting but the taste disappoints me... Except for the yummy golden-brown crust at the bottom of the buns! ;)

My granny always makes them in a tightly covered pot (shame on you if you open the lid too early!). I didn't know that you can make them in the oven as well! It's always interesting and inspiring to hear about optional ways of preparation.

By: doan

doan — Tue, 04 May 2010 04:36:57 +0000

wow. great pictures! and dumplings - you make me one very happy woman with this post. i was never too fond of them in my childhood, but now, with all ties removed, i can enjoy them without hesitation when i feel like it.

By: Kristin

Kristin — Wed, 24 Mar 2010 18:11:12 +0000

This looks really good! Thanks!

By: …hermes… » Lecker!

…hermes… » Lecker! — Thu, 29 Sep 2005 09:53:10 +0000

[...] Nur zu empfehlen: Die Paella, gefunden beim Kochtopf (viele leckere Sachen dort!) und die Dampfbuchteln von del [...]

By: Michael

Michael — Sun, 04 Sep 2005 15:06:12 +0000

Great recipe!
These reminded me of my Grandma's "Butterkuchen" (butter cake), a simple yeast dough rolled out on a baking tin with small islands of butter, covered with sugar (and sometimes cinnamon, too), but always with crunchy sliced almonds on top.
These dumplings share the same delicious taste of butter and caramelised sugar.
Thanks a lot!