Archive for August, 2005
| Let's Jam! |  |
Aug 31st, 2005 |
Eating the sour fruits raw wasn’t an option for me. What to do? I glanced over to the fruit basket, saw the only orange left, and knew what to do: Limequats, Kumquats, Orange & Vanilla Jam.
| Hot and Greasy! IMBB no.18 |  |
Aug 29th, 2005 |
OK, summer didn’t much bother to stop here (it basically flew by), so why not just ignore the fact and use it as a good excuse for some appeasing, local soul food. Not, because the smell of fried…
| A Thousand Miles for a Pink Pitaya |  |
Aug 23rd, 2005 |
When we, as part of our Saturday morning routine, came by his stall (Leo’s Obst-Standl), which is one of the nicest around (a magnet for a lot of food stylists, too), we noticed – it literally jumped at us – an ALL pink dragon fruit (with super intense dark pink flesh!)…
| Main(e) Breakfast Choices |  |
Aug 18th, 2005 |
The postman must have questioned my sanity, witnessing the broadest smile he’d probably seen for weeks, delivering what he thought of as just another package. Well, he had no idea…
| Little Joys |  |
Aug 17th, 2005 |
Two things that in spite of the ugly weather made my day…
| Chocolate Crème Brûlée |  |
Aug 13th, 2005 |
Odd, especially since I am neither too fanatic about of this oh-so-adored dessert nor had I any successful experience in making one. Earlier this year I laid my hands on a recipe for lavender crème brûlée and although the result tasted surprisingly well,…
| Blue Vitelotte Potato Chips with Cheddar Cheese |  |
Aug 8th, 2005 |
I’m not a super big potato chips fan, I must admit, so we rarely have them at home. But self-made ones are a different story. I got inspired by new a cookbook that mysteriously found its way into our apartment…
| Dampfbuchteln - Sweet Yeast Dumplings |  |
Aug 5th, 2005 |
A long those lines I thought it’d be time to highlight another typical and basic dish I fell in love with as a kid (and still love!), Dampfbuchteln or Dampfnudeln – it probably won’t get more traditional than this…
