Wednesday
August 31st
2005
August 31st
2005
Eating the sour fruits raw wasn’t an option for me. What to do? I glanced over to the fruit basket, saw the only orange left, and knew what to do: Limequats, Kumquats, Orange & Vanilla Jam.
Eating the sour fruits raw wasn’t an option for me. What to do? I glanced over to the fruit basket, saw the only orange left, and knew what to do: Limequats, Kumquats, Orange & Vanilla Jam.
Monday
August 29th
2005
August 29th
2005
OK, summer didn’t much bother to stop here (it basically flew by), so why not just ignore the fact and use it as a good excuse for some appeasing, local soul food. Not, because the smell of fried…
Tuesday
August 23rd
2005
August 23rd
2005
When we, as part of our Saturday morning routine, came by his stall (Leo’s Obst-Standl), which is one of the nicest around (a magnet for a lot of food stylists, too), we noticed – it literally jumped at us – an ALL pink dragon fruit (with super intense dark pink flesh!)…
Thursday
August 18th
2005
August 18th
2005
The postman must have questioned my sanity, witnessing the broadest smile he’d probably seen for weeks, delivering what he thought of as just another package. Well, he had no idea…
Saturday
August 13th
2005
August 13th
2005
Odd, especially since I am neither too fanatic about of this oh-so-adored dessert nor had I any successful experience in making one. Earlier this year I laid my hands on a recipe for lavender crème brûlée and although the result tasted surprisingly well,…
Monday
August 8th
2005
August 8th
2005
I’m not a super big potato chips fan, I must admit, so we rarely have them at home. But self-made ones are a different story. I got inspired by new a cookbook that mysteriously found its way into our apartment…
Friday
August 5th
2005
August 5th
2005
A long those lines I thought it’d be time to highlight another typical and basic dish I fell in love with as a kid (and still love!), Dampfbuchteln or Dampfnudeln – it probably won’t get more traditional than this…
