Hey Reid,
Yep, every vanilla bean we scrape out (and don’t use otherwise) we add to our vanilla-sugar-jar. :)

Hi Melissa,
A lot of the flavors we yet have to try. The Dolphin is somewhat bogus, because it’s really just sort of vanilla but colored in bright blue for kids. The cucumber-dill one (and I would think it applies to every other savory kind as well) is still sweet but you can absolutely tell what it the creator had in mind – hope I’m making sense here ;)

Hey J,
The Tahitian beans I’ve just seen this weekend and have to agree they’re surely on the other end of the pricing spectrum…

Hi McAuliflower,
I think it’s both, the texture is surely different to any other gelato I had before, likely due to the oil, as well as the taste. Let people guess, they might not get it the first time and the surprise is even bigger if you tell them after they have taken a first bite… Our first recipe had some creme fraiche in it, so it was quite heavy. A little too heavy for my taste… the next version should be lighter ;)

Hey Dana,
Super! I’m happy the info was useful to you! :))