The idea is almost as old (or young) as my blog, but especially in the beginning and being a new kid on the block, it didn't feel right...

Not beholden to any specific cuisine, sometimes with an Italian emphasis but generally open to a broader spectrum of influences - always imaginative, Landersdorfer & Innerhofer surprises with a every course.

Owning a little space in their hearts, Munich had them back for a short while - combining business and leisure, we had plenty of time to revisit some of the places and restaurants they became fond of. So here is our culinary trail, part I:

I haven't had white mousse au chocolat for a while. Actually for way too long. Perhaps I'm the only person who prefers white over brown mousse au chocolate, at least no one I know sees it my way.