Utensibility: Sharp devices

It certainly has been a meme rich month so far. Sam over at Becks & Posh came up with a fantastic topic, asking all fellow food bloggers to participate in answering the question: “Choose your favorite ‘money no object’ splurge kitchen gadget…“. So here we go…

Spend 300 bucks? Hmm, I’m more than happy to help ;) Those are in fact the best presents. You get to choose what you really want and both parties are happy campers as opposed to getting something into which went a lot of thought but you neither really need nor necessarily wanted either…been there, got that, so many times.

Back to the topic and speaking for myself, I’d first pick a device or tool that would make my kitchen-life easier, while adding a fun factor. Knives. Ok ok, I can hear everyone go like “noooo, not another knife post…” – Aaaaanyway, I’m definitely a knife person and can’t walk past (good-looking, expensive looking that is) knives. Bad knives – for me – ruin the entire cooking experience, sharp, well balanced and nicely shaped knives, however, turn even the most tedious prep part into a more enjoyable one. I would almost go as far as claiming, that one really good knife is much more worth than a plethora of so-so knives invented for zillion purposes. The ones in the picture are WMF knives, which we decided to go with because of their handling and their solid metal construction with little chance to wearout. Most if not all stores should allow you to test their knives, what works for one doesn’t necessarily work for another.

knives

However, one word of caution, never ever use your sharp knives while still being jet lagged. Bad things can happen and in my case caused me two stitches in my left index finger and a ambulatory experience, I really cannot recommend at all. Trying to numb a finger tip is a painful and challenging undertaking, which also explains why the doctor wasn’t too keen on providing local anesthesia. It’s basically as painful as the stitching procedure…

Did I hear someone say scars are sexy?

Since N. and I couldn’t settle on just the knives, I also included her fave kitchen thingy, which is our panini grill. We’ve been using it heavily and heavenly producing delicious panini of all sorts. I have to admit, I’ve been abusing it a few times for grilling vegetables – what can I say, it works like a charm. ;))

panini grill

To do our KitchenAid proper justice, I would have to add that it is definitely in the top ranks of our hall of fame, but since we featured her on a different post, she is not competing. By the way, Sam, your orange one is beautiful!!

As for the $25 gadget, we just recently bought a very well functioning wine preservation gadget, that, in case we don’t finish a bottle, prevents the wine from further aerating. I’m not sure it completely brings to process to a halt, but more than another day our bottles don’t last anyway ;) By the way, this thoughtful gift came with a drip-stop ring, that just as much turned out to be super useful, especially when having your dinner on a nicely set table (with white table cloth).
O.

accessories

Comments

Little pieces of your mind
sam

Thank you for your entry, beautiful as usual. It does seem like knives are very popular so far. I have to make a terrible confession which is that I have never been very much into knives. I could cut my veggies with a butter knife if I had to. Luckily Fred has been slowly putting me right on that subject via a beautiful pair of ceramic white knives.

I admit initial surprise at your inclusion of the panini maker. We'd dismissed that idea as a waste of money, particularly after we heard the tip about using two pans (one underneath, and one to weigh down the sandwich on top. However, if you two say a panini maker is good then it must be - I particularly like the idea of being able to grill things other than sandwiches too.

And as for the wine - leftovers????? How could you?!
Actually, too much wine happens to the best of us, and we have a similar device that does the same thing but is not nearly so pleasing aethetically and doesn't have that nifty drip ring.

thanks for taking part - I hope to do the roundup by sometime next week.

see you soon, - Sam

June 28th, 2005

My goodness, this is a dangerous meme you started, sam! All of these posts with these gorgeous objects of desire have made me feel the need to lock away my credit card. Oh, how I covet!

June 29th, 2005

I'm also interested in cooking ustensil from knife to beautiful plates. Good tool brings good food.

July 1st, 2005

Hi Nicky! Sorry to read about your knife accident.. hope your finger is healed up now. Jenny and I also love our panini grill. We have random pictures of many of our pressed sandwiches.

My father swears by his wine preservation tool. As he is an avid wine-lover, he likes to have a half-glass of each of several wines after dinner. So, it's not unusal for him to have several unfinished bottles. I think he has a vacuum-pumping gadget and quite a few of the stoppers that go with it.

July 3rd, 2005

Hi Sam,
Another advantage of panini grills over two pans is, that some have an adjustable space between the two hot plates, so you can decide if you want the sandwich to be squeezed or if you just want the top heat without smushing it. We had a fun time (and lifely discussions) writing this meme up, btw... ;)

Hi Tara, Chocopie,
Thanks for stopping by :) With all the great gadgets and devices out there I oftentimes feel the same way: locking up one's credit card may be good thing...

Hi Alan,
Actually it was my finger and I'm completely recovered ;)) Nicky has cut hers, too, a few times over the years (no major damage though...), but if men to do something, they do it right, don't they ;)

July 5th, 2005
 

leave a comment

Limited HTML...

your name
your e-mail address
your website/url
Serve the People: A Stir-Fried Journey Through China

Serve the People: A Stir-Fried Journe...
- Jen Lin-Liu

Everyday Novelli

Everyday Novelli
- Jean-Christophe Novelli

Cindy Pawlcyn's Appetizers

Cindy Pawlcyn's Appetizers
- Cindy Pawlcyn

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

The Food & Cooking of Russia: Discove...
- Elena Makhonko

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

Gennaro's Italian Home Cooking: Quick...
- Gennaro Contaldo

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

Bite-Size Desserts: Creating Mini Swe...
- Carole Bloom CCP

'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich

'wichcraft: Craft a sandwich into a m...
- Tom Colicchio

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling, Revised Edition:...
- Linda Ziedrich

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Ad...
- David Lebovitz

The Meat Bible

The Meat Bible
- David Lobel

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gale Gand's Brunch!: 100 Fantastic Re...
- Gale Gand

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Real Cajun: Rustic Home Cooking from ...
- Donald Link

Bittersweet: Lessons from My Mother's Kitchen

Bittersweet: Lessons from My Mother's...
- Matt McAllester

I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti
- Giulia Melucci

Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli

Peri-Peri: The Contrasts & Contradict...
-