Comments on: More than a couple, not quite a dozen EGGS - IMBB no.16 http://www.deliciousdays.com/archives/2005/06/26/more-than-a-couple-not-quite-a-dozen-eggs-imbb-no16/ (c) delicious:days Mon, 15 Mar 2010 05:23:04 +0000 hourly 1 By: KatieJ http://www.deliciousdays.com/archives/2005/06/26/more-than-a-couple-not-quite-a-dozen-eggs-imbb-no16/comment-page-1/#comment-47216 KatieJ Wed, 04 Mar 2009 22:04:43 +0000 http://www.deliciousdays.com/?p=56#comment-47216 what is cress? what is cress?

]]> By: Jessica Gardner http://www.deliciousdays.com/archives/2005/06/26/more-than-a-couple-not-quite-a-dozen-eggs-imbb-no16/comment-page-1/#comment-42448 Jessica Gardner Tue, 18 Dec 2007 01:45:12 +0000 http://www.deliciousdays.com/?p=56#comment-42448 This recipe looks great! I love tiramisu and I have never tried to make it on my own! This recipe looks great! I love tiramisu and I have never tried to make it on my own!

]]> By: Kayla http://www.deliciousdays.com/archives/2005/06/26/more-than-a-couple-not-quite-a-dozen-eggs-imbb-no16/comment-page-1/#comment-22812 Kayla Fri, 16 Feb 2007 16:48:07 +0000 http://www.deliciousdays.com/?p=56#comment-22812 you should have more greek foods on this website you should have more greek foods on this website

]]> By: shana http://www.deliciousdays.com/archives/2005/06/26/more-than-a-couple-not-quite-a-dozen-eggs-imbb-no16/comment-page-1/#comment-4175 shana Mon, 22 May 2006 21:08:26 +0000 http://www.deliciousdays.com/?p=56#comment-4175 This tiramisu like u said is by far the best recipe that I have tried, but I cook the eggs in a double broiler cause my mum is very iffy about eatting raw eggs. But if one were to put alcohol in what type of liquor did this recipe used??? Hoping to hear from u soon. thanks This tiramisu like u said is by far the best recipe that I have tried, but I cook the eggs in a double broiler cause my mum is very iffy about eatting raw eggs. But if one were to put alcohol in what type of liquor did this recipe used??? Hoping to hear from u soon. thanks

]]> By: Elisabet http://www.deliciousdays.com/archives/2005/06/26/more-than-a-couple-not-quite-a-dozen-eggs-imbb-no16/comment-page-1/#comment-2863 Elisabet Tue, 07 Mar 2006 11:19:57 +0000 http://www.deliciousdays.com/?p=56#comment-2863 My Tiramisu is very similar to yours - however, for extra cruchiness, I love adding a layer of really good chocolate, finely chopped. I've used 60 % Valrhona, skipped the cocoa powder and added a stem of vanilla bean (the seeds of course) to the mascarpone mixture for the sweetness and it's devine ;) When making Tirmisu for a special friend of mine which looooves everything with liqour (Kalhua, Bailey's), I add a few tablespoons to the coffee and it balances quite well with the sweetness. Apart from these few hints, I just want to say that your blog is one of the best I've seen ! You go girl ! Elisabet My Tiramisu is very similar to yours - however, for extra cruchiness, I love adding a layer of really good chocolate, finely chopped. I've used 60 % Valrhona, skipped the cocoa powder and added a stem of vanilla bean (the seeds of course) to the mascarpone mixture for the sweetness and it's devine ;)

When making Tirmisu for a special friend of mine which looooves everything with liqour (Kalhua, Bailey's), I add a few tablespoons to the coffee and it balances quite well with the sweetness.

Apart from these few hints, I just want to say that your blog is one of the best I've seen ! You go girl !
Elisabet

]]> By: Nicky http://www.deliciousdays.com/archives/2005/06/26/more-than-a-couple-not-quite-a-dozen-eggs-imbb-no16/comment-page-1/#comment-929 Nicky Tue, 13 Sep 2005 14:03:06 +0000 http://www.deliciousdays.com/?p=56#comment-929 Hi ketket, the jar I used is an original Weck jar which has quite a bit of history in Germany, but they're also available in the US. You can find more information <a href="http://www.weckcanning.com/about_2.htm" rel="nofollow">here.</a> Hi ketket, the jar I used is an original Weck jar which has quite a bit of history in Germany, but they're also available in the US. You can find more information here.

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