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	<title>Comments on: White Mousse Au Chocolat - as simple as it gets</title>
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	<link>http://www.deliciousdays.com/archives/2005/06/03/white-mousse-au-chocolat/</link>
	<description>(c) delicious:days</description>
	<lastBuildDate>Wed, 22 May 2013 17:57:00 +0000</lastBuildDate>
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		<title>By: White Chocolate Mousse &#124; LuceLoves : Kitchen Escapism</title>
		<link>http://www.deliciousdays.com/archives/2005/06/03/white-mousse-au-chocolat/#comment-52865</link>
		<dc:creator>White Chocolate Mousse &#124; LuceLoves : Kitchen Escapism</dc:creator>
		<pubDate>Sun, 02 Jan 2011 16:23:35 +0000</pubDate>
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		<description><![CDATA[[...] (From: http://www.deliciousdays.com/archives/2005/06/03/white-mousse-au-chocolat/) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] (From: <a href="http://www.deliciousdays.com/archives/2005/06/03/white-mousse-au-chocolat/" rel="nofollow">http://www.deliciousdays.com/archives/2005/06/03/white-mousse-au-chocolat/</a>) [...]</p>
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		<title>By: paul s</title>
		<link>http://www.deliciousdays.com/archives/2005/06/03/white-mousse-au-chocolat/#comment-46562</link>
		<dc:creator>paul s</dc:creator>
		<pubDate>Thu, 25 Dec 2008 15:36:18 +0000</pubDate>
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		<description><![CDATA[substitute half of the cream with marscapone cheese whip both well]]></description>
		<content:encoded><![CDATA[<p>substitute half of the cream with marscapone cheese whip both well</p>
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		<title>By: Milla</title>
		<link>http://www.deliciousdays.com/archives/2005/06/03/white-mousse-au-chocolat/#comment-12023</link>
		<dc:creator>Milla</dc:creator>
		<pubDate>Thu, 16 Nov 2006 11:49:54 +0000</pubDate>
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		<description><![CDATA[water will make chocolate seize if you add it to the chocolate after it is melted.  If you melt the chocolate and water together, as suggested,  there shouldn&#039;t be a problem.]]></description>
		<content:encoded><![CDATA[<p>water will make chocolate seize if you add it to the chocolate after it is melted.  If you melt the chocolate and water together, as suggested,  there shouldn't be a problem.</p>
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		<title>By: Elisabet</title>
		<link>http://www.deliciousdays.com/archives/2005/06/03/white-mousse-au-chocolat/#comment-2864</link>
		<dc:creator>Elisabet</dc:creator>
		<pubDate>Tue, 07 Mar 2006 13:18:43 +0000</pubDate>
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		<description><![CDATA[hmmm... I&#039;ve got to say, I&#039;ve never been able to get that perfect &quot;mousse&quot; texture without whipped eggwhites for the fluffiness and the &quot;airpockets&quot; ;) 
Just a thought ? but white chocolate mousse looks very chic &amp; tendance ;)... oh là là... que du bonheur ! :)]]></description>
		<content:encoded><![CDATA[<p>hmmm... I've got to say, I've never been able to get that perfect "mousse" texture without whipped eggwhites for the fluffiness and the "airpockets" ;)<br />
Just a thought ? but white chocolate mousse looks very chic &amp; tendance ;)... oh là là... que du bonheur ! :)</p>
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		<title>By: Tara</title>
		<link>http://www.deliciousdays.com/archives/2005/06/03/white-mousse-au-chocolat/#comment-1992</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Wed, 21 Dec 2005 11:39:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=47#comment-1992</guid>
		<description><![CDATA[Dear Mellisa

I added water once to my chocolate and only ended up lumping and seizing it.How is it that you say add water to the chocolate for making a successful mouse?Do tell me you secret.!]]></description>
		<content:encoded><![CDATA[<p>Dear Mellisa</p>
<p>I added water once to my chocolate and only ended up lumping and seizing it.How is it that you say add water to the chocolate for making a successful mouse?Do tell me you secret.!</p>
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		<title>By: Nicky</title>
		<link>http://www.deliciousdays.com/archives/2005/06/03/white-mousse-au-chocolat/#comment-362</link>
		<dc:creator>Nicky</dc:creator>
		<pubDate>Sat, 11 Jun 2005 18:54:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=47#comment-362</guid>
		<description><![CDATA[Hello Melissa,
I&#039;ve read about recipes that included water as an ingredient and was skeptic at the time, but it sure looks like there is a reason for it...and thank you for the recipe ;-)

Hi Michele, Chocopie, Lyn,
Thank you. The breadth of mousse recipes is amazing. If you are not too keen on a bubbly/airy texture, it is definitely a recipe to start with.

Hi Ana,
Yes, please do post your passion fruit pudding, anything with passion fruit must be a good thing ;) Now you got me curious...

Hello clare eats,
I&#039;ve haven&#039;t had chocolate pots per se. But the name is so cute, I&#039;d love to rename my recipe because of the missing airy texture &quot;mousse&quot; doesn&#039;t quite fit as good (I think) :) 

Zarah Maria, McAuliflower,
Thanks, I&#039;d love to share...where and when are we meeting... :)

Hallo zsofia,
Vielen Dank! ..and also for the recipe, I&#039;ll have to try this one, too. I&#039;m sure O. won&#039;t mind at all. ;)

Hi Hande,
Thank you for the kind words, in particular &quot;tlasgadwhtti&quot;. - Now that we&#039;re back to a more regular schedule with our Spina visits, perhaps we&#039;ll run into each other one of these days - perhaps we should be wearing name tags? ;))]]></description>
		<content:encoded><![CDATA[<p>Hello Melissa,<br />
I've read about recipes that included water as an ingredient and was skeptic at the time, but it sure looks like there is a reason for it...and thank you for the recipe ;-)</p>
<p>Hi Michele, Chocopie, Lyn,<br />
Thank you. The breadth of mousse recipes is amazing. If you are not too keen on a bubbly/airy texture, it is definitely a recipe to start with.</p>
<p>Hi Ana,<br />
Yes, please do post your passion fruit pudding, anything with passion fruit must be a good thing ;) Now you got me curious...</p>
<p>Hello clare eats,<br />
I've haven't had chocolate pots per se. But the name is so cute, I'd love to rename my recipe because of the missing airy texture "mousse" doesn't quite fit as good (I think) :) </p>
<p>Zarah Maria, McAuliflower,<br />
Thanks, I'd love to share...where and when are we meeting... :)</p>
<p>Hallo zsofia,<br />
Vielen Dank! ..and also for the recipe, I'll have to try this one, too. I'm sure O. won't mind at all. ;)</p>
<p>Hi Hande,<br />
Thank you for the kind words, in particular "tlasgadwhtti". - Now that we're back to a more regular schedule with our Spina visits, perhaps we'll run into each other one of these days - perhaps we should be wearing name tags? ;))</p>
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