<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: On Cookbooks</title>
	<atom:link href="http://www.deliciousdays.com/archives/2005/05/14/cookbooks/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousdays.com/archives/2005/05/14/cookbooks/</link>
	<description>(c) delicious:days</description>
	<lastBuildDate>Tue, 07 Feb 2012 01:37:33 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Helga</title>
		<link>http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-25077</link>
		<dc:creator>Helga</dc:creator>
		<pubDate>Thu, 08 Mar 2007 21:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-25077</guid>
		<description>Vicki...If you send me the recipe I can have it translated for you.</description>
		<content:encoded><![CDATA[<p>Vicki...If you send me the recipe I can have it translated for you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vicki Kessler</title>
		<link>http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-5552</link>
		<dc:creator>Vicki Kessler</dc:creator>
		<pubDate>Sat, 22 Jul 2006 15:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-5552</guid>
		<description>&lt;p&gt;Dear all, is it possible to send me the english translation of recipe number 1031 in the “Bayerisches Kochbuch” (Bavarian Cookbook) from Maria Hofmann &amp; Helmut Lydtin. The recipe is for Apple Strudel. It is my favorite dessert and I would love to make it in the USA. Thank you, Vicki&lt;/p&gt;
&lt;p&gt;&lt;em&gt;EDIT: Hi Vicki, I&#039;d recommend &lt;a href=&quot;http://babelfish.altavista.com/&quot; rel=&quot;nofollow&quot;&gt;Babelfish&lt;/a&gt; for your request. No perfect translations, but usually enough to understand recipes in foreign languages. Btw, the book features 5 different recipes for Apple Strudel and the recipe number you mentioned is a recipe for &quot;Zwetschgenbavesen&quot; (at least in my old copy of the book).
On the same note, we&#039;ve been eyeing with an Apple Strudel recipe from our dear friend Dagmar from Vienna for quite some time now, I think I&#039;ll post it during apple season ;)
&lt;/em&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Dear all, is it possible to send me the english translation of recipe number 1031 in the “Bayerisches Kochbuch” (Bavarian Cookbook) from Maria Hofmann &#038; Helmut Lydtin. The recipe is for Apple Strudel. It is my favorite dessert and I would love to make it in the USA. Thank you, Vicki</p>
<p><em>EDIT: Hi Vicki, I'd recommend <a href="http://babelfish.altavista.com/" rel="nofollow">Babelfish</a> for your request. No perfect translations, but usually enough to understand recipes in foreign languages. Btw, the book features 5 different recipes for Apple Strudel and the recipe number you mentioned is a recipe for "Zwetschgenbavesen" (at least in my old copy of the book).<br />
On the same note, we've been eyeing with an Apple Strudel recipe from our dear friend Dagmar from Vienna for quite some time now, I think I'll post it during apple season ;)<br />
</em></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: blog from OUR kitchen &#187; Cookbooks Meme... we adore good food</title>
		<link>http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-4066</link>
		<dc:creator>blog from OUR kitchen &#187; Cookbooks Meme... we adore good food</dc:creator>
		<pubDate>Wed, 17 May 2006 18:20:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-4066</guid>
		<description>[...] First of all&#8230; post a picture of my cookbooks??!! Hahahahahaha! Even if I had a camera, I&#8217;m not sure I can step back far enough to get a picture of all of them. And I suppose you expect me to collect all the cookbooks that are in all of the rooms?? There are three shelves of cookbooks in the kitchen. There are a few more cookbooks on the bookshelf beside the computer. There are several more cooking magazines and a few cookbooks beside the bed. And I&#8217;m pretty sure there are a couple on the bookshelves in the living room as well. And of course, the public library has a number of cookbooks that I borrow for extended periods, return and then borrow again. The library books I generally store on the telephone table.  edit 15 May: When I read delicious:days - on cookbooks, I was reminded that we too have cookbooks in the bathroom. And now I&#8217;m beginning to wonder if we don&#8217;t have cookbooks just about everywhere in the house. I just remembered that there is even a Joy of Cooking paperback in with the camping gear in the basement. [...]</description>
		<content:encoded><![CDATA[<p>[...] First of all&#8230; post a picture of my cookbooks??!! Hahahahahaha! Even if I had a camera, I&#8217;m not sure I can step back far enough to get a picture of all of them. And I suppose you expect me to collect all the cookbooks that are in all of the rooms?? There are three shelves of cookbooks in the kitchen. There are a few more cookbooks on the bookshelf beside the computer. There are several more cooking magazines and a few cookbooks beside the bed. And I&#8217;m pretty sure there are a couple on the bookshelves in the living room as well. And of course, the public library has a number of cookbooks that I borrow for extended periods, return and then borrow again. The library books I generally store on the telephone table.  edit 15 May: When I read delicious:days - on cookbooks, I was reminded that we too have cookbooks in the bathroom. And now I&#8217;m beginning to wonder if we don&#8217;t have cookbooks just about everywhere in the house. I just remembered that there is even a Joy of Cooking paperback in with the camping gear in the basement. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ejm</title>
		<link>http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-288</link>
		<dc:creator>ejm</dc:creator>
		<pubDate>Tue, 17 May 2005 10:43:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-288</guid>
		<description>I too have been fascinated to read about others&#039; cookbook obsessions. And I just realized that none of us even mentioned the humungous eclectic cookbook on the internet - epicurious, various blogs... in fact, I&#039;m just about to go and knead cardamom bread dough from a recipe I read on &quot;Tigers and Strawberries&quot; (tigerberries.blogspot.com)

-Elizabeth</description>
		<content:encoded><![CDATA[<p>I too have been fascinated to read about others' cookbook obsessions. And I just realized that none of us even mentioned the humungous eclectic cookbook on the internet - epicurious, various blogs... in fact, I'm just about to go and knead cardamom bread dough from a recipe I read on "Tigers and Strawberries" (tigerberries.blogspot.com)</p>
<p>-Elizabeth</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicky</title>
		<link>http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-285</link>
		<dc:creator>Nicky</dc:creator>
		<pubDate>Mon, 16 May 2005 18:39:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-285</guid>
		<description>Hi Mav,
I&#039;m probably bad with this, but I definitely like my books in all the different places - even if Oliver at times feels a little stalked by them... Send hugs to C&amp;D :)

KitchenQueen Tai, Elizabeth, Sylvie,
I very much enjoyed reading your cookbooks posts! Seems like we really do share the same passion for &quot;sophisticated literature&quot;...

Elizabeth,
great that I&#039;m not the only one leaving cookbooks wherever I go! Even though they&#039;re among my favourite cookbooks, for the same reasons you mentioned, I&#039;m still working my way through them at a slow pace. Most of the recipes I adapt quite a bit, the most recent one was lamb with a red-wine reduction sauce from &lt;em&gt;The New Cook&lt;/em&gt;, which turned out great.</description>
		<content:encoded><![CDATA[<p>Hi Mav,<br />
I'm probably bad with this, but I definitely like my books in all the different places - even if Oliver at times feels a little stalked by them... Send hugs to C&amp;D :)</p>
<p>KitchenQueen Tai, Elizabeth, Sylvie,<br />
I very much enjoyed reading your cookbooks posts! Seems like we really do share the same passion for "sophisticated literature"...</p>
<p>Elizabeth,<br />
great that I'm not the only one leaving cookbooks wherever I go! Even though they're among my favourite cookbooks, for the same reasons you mentioned, I'm still working my way through them at a slow pace. Most of the recipes I adapt quite a bit, the most recent one was lamb with a red-wine reduction sauce from <em>The New Cook</em>, which turned out great.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sylvie</title>
		<link>http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-276</link>
		<dc:creator>Sylvie</dc:creator>
		<pubDate>Sun, 15 May 2005 22:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/05/14/cookbooks/#comment-276</guid>
		<description>Cookbook passion.   Luv your site and the creative ways you display the pictures.  </description>
		<content:encoded><![CDATA[<p>Cookbook passion.   Luv your site and the creative ways you display the pictures.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

