May 28th
2005
Have we reached peak tuna ?
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how good the meat tastes.
Momofuku snubbed in cookbook awards?
One of the world's best pastry chefs explains what drives him.
Serving guests’ tots at dinner parties.
Sues the pants off of IHOP.
The owners of No Mi Ya (Haidhausen, Wörthstr. 7) – an original Bavarian character (Ferdl) who runs it jointly with an outstanding Japanese cook (Toshi) – have accomplished the almost unimaginable…
So simple, yet it had never crossed my mind to try this out. Reading Debbie’s article on frozen grapes and her rave review of their texture and taste, we literally dove for the grapes…
It is this time of year when all the various beer gardens and almost-beer-gardens are opening their doors to embrace the first groups of Bavarian culture carrier. In other words it’s officially beer garden time, including roasted chicken, radish and “Obatzda” (cheese mix) with Brez’n (pretzels) and of course lots of high quality beer.