May » 2005 » delicious:days

Saturday
May 28th
2005

Now that summer seems to have finally arrived, our craving for ice cream is at an all-time high. When we usually give in, a sorbet involving a good portion of sugar (for the molasses) is the typical choice.

15 Comments »

Thursday
May 26th
2005

The owners of No Mi Ya (Haidhausen, Wörthstr. 7) – an original Bavarian character (Ferdl) who runs it jointly with an outstanding Japanese cook (Toshi) – have accomplished the almost unimaginable…

5 Comments »

Sunday
May 22nd
2005

Inspired by the memories of a wonderful smoked salmon mousse dish we had on our last years vacation, we already had planted the seed for this IMBB entry. Good for us that one part of Nicky’s family…

13 Comments »

Friday
May 20th
2005

No, they certainly aren’t the prettiest fruits on earth, but its said that the taste would make up for it plenty. So how do know you pick the right one…

9 Comments »

Tuesday
May 17th
2005

…I gave our very own basic recipe for panna cotta a little colorful twist. Some weeks ago I bought frozen blueberries, didn’t have immediate use for them and was looking for a suitable recipe since. Quite a few possibilities crossed my mind…

15 Comments »

Sunday
May 15th
2005

How to win kids hearts over? Easy. What “did the trick” last time we went over to a long time friend and his family with two kids, was to bring waffles & strawberries. Although we can’t claim to have our own kids yet, we understand …

16 Comments »

Saturday
May 14th
2005

Apart from the stacks of post-it like notes the cookbooks photographed are only the ones that ganged together, single ones that are scattered all over the place…

9 Comments »

Tuesday
May 10th
2005

‘Didn’t want to invest much time, so I thought of my quick all-time favorite soup, made out of potatoes and zucchini. The funny thing about potato soup and me is, that my Mom used to make potato soup once…

15 Comments »

Saturday
May 7th
2005

So simple, yet it had never crossed my mind to try this out. Reading Debbie’s article on frozen grapes and her rave review of their texture and taste, we literally dove for the grapes…

17 Comments »

Friday
May 6th
2005

It is this time of year when all the various beer gardens and almost-beer-gardens are opening their doors to embrace the first groups of Bavarian culture carrier. In other words it’s officially beer garden time, including roasted chicken, radish and “Obatzda” (cheese mix) with Brez’n (pretzels) and of course lots of high quality beer.

5 Comments »

Sunday
May 1st
2005

But then of cources it is also about food. Last years contribution was this Chicken Sesame Salad and the feedback hab been, mh let’s say pretty positive ;)

11 Comments »