Archive for April, 2005
We found it very easy to make, extremely yummy with the adhoc yoghurt sauce creation and most definitely something we’ll do again as appetizers for a next event.
Of course we could have walked in a store and bought one. But our approach was more fun, at times stressful and foremost unexpected.
One of the Italian places we went to on a pretty regular basis (during our studies) inspired us to make these little, so yummy, appetizers.
Lately at the Asian food store I had stop in front of all the different, enticingly designed juice cans. This time I told myself I’ll have to try them out…