Archive for April, 2005
Glazed Tuna Appetizers Tuna Apr
17th,
2005
We found it very easy to make, extremely yummy with the adhoc yoghurt sauce creation and most definitely something we’ll do again as appetizers for a next event.
KitchenAid for the taking KitchenAid Apr
11th,
2005
Of course we could have walked in a store and bought one. But our approach was more fun, at times stressful and foremost unexpected.
Antipasto Speciale Antipasto Speciale Apr
9th,
2005
One of the Italian places we went to on a pretty regular basis (during our studies) inspired us to make these little, so yummy, appetizers.
Asian Delight / Teriyaki Chicken Juices Apr
6th,
2005
Lately at the Asian food store I had stop in front of all the different, enticingly designed juice cans. This time I told myself I’ll have to try them out…