Comments on: Definitely Orange - IMBB no.14

By: Sofia

Sofia — Wed, 05 Nov 2008 13:24:40 +0000

This soup is just fantastic. In fact it saved my life yesterday, when I came home soaking wet and shivering. And even though I couldn't get yellow tomatoes, it was bright orange and beautiful. So thank you again for a wonderful recipe!

By: Ruth

Ruth — Sat, 27 Sep 2008 15:56:07 +0000

Hi Nicky,
could it be that you forgot to say which amunt of tomato puree is needed for the recipe of the soup?

EDIT Nicky: Thank you, just added it ;)

By: Tenina

Tenina — Tue, 24 Jun 2008 12:41:15 +0000

You guys have such creative ideas and beautiful pics... you are an inspiration to us baby bloggers!!

By: Craig

Craig — Fri, 06 Oct 2006 05:20:24 +0000

I'm going to have to try that tomato tart!

3 more weeks and mine will be ready for eating!

By: Vivilicious

Vivilicious — Wed, 27 Apr 2005 17:28:57 +0000

Hi Nicky,
I know I'm being redundant here, but WOW. Your blog is a pleasure to read and one of the reasons why I started mine. I will keep coming back for more ideas and inspiration, thanks for sharing!

By: Nicky

Nicky — Tue, 26 Apr 2005 19:10:29 +0000

Hi everyone! We just do what we really like to do - lots of cooking and photography... - and getting all this positive feedback and your kind comments is just great! Muchas gracias :)

Ana, we use a Fuji FinePix 610 (6 megapixel), which we bought for our last holidays. But it seems, the camera has a heart for food pics, too.

Hi Nic, I used a form from a kitchen supplier here in Munich, it has the shape of one half of a silver ball (does that make sense to you?). Of course you can use everything else (like a cup etc.), but I wanted to try some professional kitchen stuff and was positively surprised, how easy it was to unmold the panna cotta.

Mia, I'd love to. But on the other hand I once saw a kind of documentary about food stylists. It almost felt like being taught that there is no real Santa Claus. The stylists used wax for ice cream and so on... Almost none of the food was edible... How sad is that ;) BTW, did you have a chance to meet the group at Juleps?

Barbara, just checked out your pretty site, your persimmons in syrup are a definite must-try for us, as Oliver is the world's biggest cardamom fan I know of ;)

Chefdoc, if you try it, we'd love to hear about your results! It's interesting to see, what other foodlovers think about your own favorite recipes...

Jennifer, We really feel honored! A lot of foodblogs have been a huge inspiration for us, but we never thought, that we might become inspiration for others. Your cantaloupe sorbet sounds very intriguing, it might take some time until the ripe and tasty ones of those melons reach Munich, but once it happens, they should better hide themselves from me ;)