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	<title>Comments on: Glazed Tuna Appetizers</title>
	<atom:link href="http://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/</link>
	<description>(c) delicious:days</description>
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		<title>By: Never Tell&#8230; &#187; Blog Archive &#187; Glazed Tuna Appetizers � Blog Archive � delicious:days</title>
		<link>http://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/#comment-3435</link>
		<dc:creator>Never Tell&#8230; &#187; Blog Archive &#187; Glazed Tuna Appetizers � Blog Archive � delicious:days</dc:creator>
		<pubDate>Tue, 11 Apr 2006 01:10:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/04/10/tuna-and-tarts/#comment-3435</guid>
		<description><![CDATA[[...] talk about mouth watering, the peoples involved at deliciousdays do it again! [...]]]></description>
		<content:encoded><![CDATA[<p>[...] talk about mouth watering, the peoples involved at deliciousdays do it again! [...]</p>
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		<title>By: &#167; food fears friedAppleBlurbs</title>
		<link>http://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/#comment-834</link>
		<dc:creator>&#167; food fears friedAppleBlurbs</dc:creator>
		<pubDate>Fri, 26 Aug 2005 18:06:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/04/10/tuna-and-tarts/#comment-834</guid>
		<description><![CDATA[[...] 	  	food fears 		Posted by Jasmine @ 12:33 pm  	 	 			I just saw this awesome recipe for a seared tuna, which calls for tamarind paste. Is there going to be fresh tuna and ta [...]]]></description>
		<content:encoded><![CDATA[<p>[...] 	  	food fears 		Posted by Jasmine @ 12:33 pm  	 	 			I just saw this awesome recipe for a seared tuna, which calls for tamarind paste. Is there going to be fresh tuna and ta [...]</p>
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	<item>
		<title>By: Nicky</title>
		<link>http://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/#comment-224</link>
		<dc:creator>Nicky</dc:creator>
		<pubDate>Tue, 26 Apr 2005 12:57:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/04/10/tuna-and-tarts/#comment-224</guid>
		<description><![CDATA[Hi Debjani,
thanks and I&#039;m glad it was such a great success! Concerning cookbook recommendations...mmh, this is always one of the first questions I ask other food (and cooking!) loving people ;) 
Given the variety of cuisines and tastes it’s a little difficult, it really depends on what direction you want to take. For me, probably because of my job (advertising/creative dept), the style (pictures and layout) has to be quite appealing, usability on the other hand isn’t as important...
Naturally, a lot of my favorites are written in German, but then I also have a few top ones in English: Donna Hay does wonderful cookbooks like “New Food Fast”, “Entertaining” or “Flavours”. Since you liked the chocolate cake, you could have a look at Trish Deseine’s books, “I want chocolate!” or “Cooking with friends” ;)

Dear Melissa and Keiko!
Thanks for your moral support on the cookbook issue ;) Great new arguments there, “an investment in a culinary education” sounds hilarious!
]]></description>
		<content:encoded><![CDATA[<p>Hi Debjani,<br />
thanks and I'm glad it was such a great success! Concerning cookbook recommendations...mmh, this is always one of the first questions I ask other food (and cooking!) loving people ;)<br />
Given the variety of cuisines and tastes it’s a little difficult, it really depends on what direction you want to take. For me, probably because of my job (advertising/creative dept), the style (pictures and layout) has to be quite appealing, usability on the other hand isn’t as important...<br />
Naturally, a lot of my favorites are written in German, but then I also have a few top ones in English: Donna Hay does wonderful cookbooks like “New Food Fast”, “Entertaining” or “Flavours”. Since you liked the chocolate cake, you could have a look at Trish Deseine’s books, “I want chocolate!” or “Cooking with friends” ;)</p>
<p>Dear Melissa and Keiko!<br />
Thanks for your moral support on the cookbook issue ;) Great new arguments there, “an investment in a culinary education” sounds hilarious!</p>
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	<item>
		<title>By: keiko</title>
		<link>http://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/#comment-192</link>
		<dc:creator>keiko</dc:creator>
		<pubDate>Wed, 20 Apr 2005 17:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/04/10/tuna-and-tarts/#comment-192</guid>
		<description><![CDATA[Hi Nicky - When I was in Japan, I never cooked tuna (as eating raw is the best way to taste them) but I do lots since I came here (as you can&#039;t find good quality ones very often).  Yours looks delicious.  And, like Zarah said, THERE IS NO SUCH THING AS TOO MANY COOKBOOKS!! I hope I was loud enough :)]]></description>
		<content:encoded><![CDATA[<p>Hi Nicky - When I was in Japan, I never cooked tuna (as eating raw is the best way to taste them) but I do lots since I came here (as you can't find good quality ones very often).  Yours looks delicious.  And, like Zarah said, THERE IS NO SUCH THING AS TOO MANY COOKBOOKS!! I hope I was loud enough :)</p>
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		<title>By: Melissa</title>
		<link>http://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/#comment-191</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Wed, 20 Apr 2005 17:26:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/04/10/tuna-and-tarts/#comment-191</guid>
		<description><![CDATA[Hi Nicky, fantastic site, very polished and elegant. I love to read what you have to say about Germany, makes me nostalgic for all the time I spent there... About cookbooks, I consider it an investment in a culinary education. After all, you learn something from each cookbook you buy, and just think about all the money some people spend on cooking school! I also think about other people I know that collect things - for example , I know one couple that collects grand pianos! Compared to that, collecting cookbooks seems like a pretty harmless pursuit... Anyhow, that&#039;s how I rationalize my own compulsive amazon ordering! :)]]></description>
		<content:encoded><![CDATA[<p>Hi Nicky, fantastic site, very polished and elegant. I love to read what you have to say about Germany, makes me nostalgic for all the time I spent there... About cookbooks, I consider it an investment in a culinary education. After all, you learn something from each cookbook you buy, and just think about all the money some people spend on cooking school! I also think about other people I know that collect things - for example , I know one couple that collects grand pianos! Compared to that, collecting cookbooks seems like a pretty harmless pursuit... Anyhow, that's how I rationalize my own compulsive amazon ordering! :)</p>
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		<title>By: Debjani</title>
		<link>http://www.deliciousdays.com/archives/2005/04/17/glazed-tuna/#comment-189</link>
		<dc:creator>Debjani</dc:creator>
		<pubDate>Wed, 20 Apr 2005 09:33:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/04/10/tuna-and-tarts/#comment-189</guid>
		<description><![CDATA[Hi, I just wanted to say that I love your blog, not only is it very pretty but I really appreciate how detailed you are with the recipes. I tried the chocolate cake for my flatmate&#039;s birthday, and it was a huge success. Today is my birthday and my colleagues have given me a €50 Amazon voucher. I would love to spend it on cookbooks, but unfortunately there&#039;s so many that I want that  I just can&#039;t choose (yes, like so many of you out there I too am a cookbook addict). Could you give me a recommendation?]]></description>
		<content:encoded><![CDATA[<p>Hi, I just wanted to say that I love your blog, not only is it very pretty but I really appreciate how detailed you are with the recipes. I tried the chocolate cake for my flatmate's birthday, and it was a huge success. Today is my birthday and my colleagues have given me a €50 Amazon voucher. I would love to spend it on cookbooks, but unfortunately there's so many that I want that  I just can't choose (yes, like so many of you out there I too am a cookbook addict). Could you give me a recommendation?</p>
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