Comments on: Antipasto Speciale http://www.deliciousdays.com/archives/2005/04/09/antipasti-speciale/ (c) delicious:days Sat, 31 Jul 2010 13:49:15 +0000 hourly 1 http://wordpress.org/?v=4362 By: Carlos http://www.deliciousdays.com/archives/2005/04/09/antipasti-speciale/comment-page-1/#comment-45594 Carlos Thu, 25 Sep 2008 14:50:57 +0000 http://www.deliciousdays.com/archives/2005/04/09/27/#comment-45594 Hi Nicky, I know this is an old recipe. I hope, you read (and maybe answer) this comment. I've always read/heard that olive oil is not adequate for frying (because at high temperatures it loses its flavour). Do you think, that it makes a difference if you just use some sunflower oil? Hi Nicky, I know this is an old recipe. I hope, you read (and maybe answer) this comment. I've always read/heard that olive oil is not adequate for frying (because at high temperatures it loses its flavour). Do you think, that it makes a difference if you just use some sunflower oil?

]]> By: Belle http://www.deliciousdays.com/archives/2005/04/09/antipasti-speciale/comment-page-1/#comment-43679 Belle Tue, 04 Mar 2008 00:53:53 +0000 http://www.deliciousdays.com/archives/2005/04/09/27/#comment-43679 Thank you for sharing. It's a simple and great snack. Thank you for sharing. It's a simple and great snack.

]]> By: Rita http://www.deliciousdays.com/archives/2005/04/09/antipasti-speciale/comment-page-1/#comment-43676 Rita Mon, 03 Mar 2008 13:10:18 +0000 http://www.deliciousdays.com/archives/2005/04/09/27/#comment-43676 <p>These are highly addictive! My boy-friend's mother prepared them for us, I almost had to skip the main course. So good!</p> These are highly addictive! My boy-friend's mother prepared them for us, I almost had to skip the main course. So good!

]]> By: Michele http://www.deliciousdays.com/archives/2005/04/09/antipasti-speciale/comment-page-1/#comment-32087 Michele Sun, 29 Apr 2007 15:42:36 +0000 http://www.deliciousdays.com/archives/2005/04/09/27/#comment-32087 I realized after returning to your website that I had never updated you after your kind help with this recipe. Let's just say, you and your recipe started off the dinner party with a bang. I did a lot of research on the web to track down more info on this dish (I always like to compare different recipes, especially when approaching an "authentic" dish, then pick and choose based on my experience/confidence), but I was still going in without a sure picture of my final product. I added garlic to the oil just to give it a bit of flavor (better garlic cardboard, if the worst occurred) and braved my fears of deep frying. My guests loved them; indeed, you ruined some appetites for the entree. I'm glad I saw this recipe again, because it was one I wanted to work on some more. Thanks again! I realized after returning to your website that I had never updated you after your kind help with this recipe. Let's just say, you and your recipe started off the dinner party with a bang. I did a lot of research on the web to track down more info on this dish (I always like to compare different recipes, especially when approaching an "authentic" dish, then pick and choose based on my experience/confidence), but I was still going in without a sure picture of my final product. I added garlic to the oil just to give it a bit of flavor (better garlic cardboard, if the worst occurred) and braved my fears of deep frying. My guests loved them; indeed, you ruined some appetites for the entree. I'm glad I saw this recipe again, because it was one I wanted to work on some more. Thanks again!

]]> By: Nicky http://www.deliciousdays.com/archives/2005/04/09/antipasti-speciale/comment-page-1/#comment-10628 Nicky Mon, 30 Oct 2006 10:31:28 +0000 http://www.deliciousdays.com/archives/2005/04/09/27/#comment-10628 Yolan, Per Hande's recommendation (above) we did try them with a bit of mountain cheese stuffed inside and they turned out great! Yolan, Per Hande's recommendation (above) we did try them with a bit of mountain cheese stuffed inside and they turned out great!

]]> By: Yolan http://www.deliciousdays.com/archives/2005/04/09/antipasti-speciale/comment-page-1/#comment-10033 Yolan Wed, 25 Oct 2006 02:59:27 +0000 http://www.deliciousdays.com/archives/2005/04/09/27/#comment-10033 <p>First of all, I just want to say what an amazingly beautiful blog! Great job!</p> <p>Secondly, this sounds like an awesome recipe. I've never had them. Does anyone know if they can be stuffed. With cheese? I'm hungry now:)</p> First of all, I just want to say what an amazingly beautiful blog! Great job!

Secondly, this sounds like an awesome recipe. I've never had them. Does anyone know if they can be stuffed. With cheese? I'm hungry now:)

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