Comments on: Antipasto Speciale

By: Aubergine soup with red pepper cream — Care your Skin Now

Aubergine soup with red pepper cream — Care your Skin Now — Wed, 22 Dec 2010 02:00:54 +0000

[...] dough balls are from a tasty days recipe, and the beer is excellent ol’ Boddingtons.) Filed Under Natural Skin Care Tagged [...]

By: Bread Shop » Blog Archive » The Best $8 Furniture Item Ever At Work

Bread Shop » Blog Archive » The Best $8 Furniture Item Ever At Work — Tue, 12 Oct 2010 05:58:25 +0000

[...] balls Image by framboise From a delicious days [...]

By: Carlos

Carlos — Thu, 25 Sep 2008 14:50:57 +0000

Hi Nicky, I know this is an old recipe. I hope, you read (and maybe answer) this comment. I've always read/heard that olive oil is not adequate for frying (because at high temperatures it loses its flavour). Do you think, that it makes a difference if you just use some sunflower oil?

By: Belle

Belle — Tue, 04 Mar 2008 00:53:53 +0000

Thank you for sharing. It's a simple and great snack.

By: Rita

Rita — Mon, 03 Mar 2008 13:10:18 +0000

These are highly addictive! My boy-friend's mother prepared them for us, I almost had to skip the main course. So good!

By: Michele

Michele — Sun, 29 Apr 2007 15:42:36 +0000

I realized after returning to your website that I had never updated you after your kind help with this recipe. Let's just say, you and your recipe started off the dinner party with a bang. I did a lot of research on the web to track down more info on this dish (I always like to compare different recipes, especially when approaching an "authentic" dish, then pick and choose based on my experience/confidence), but I was still going in without a sure picture of my final product. I added garlic to the oil just to give it a bit of flavor (better garlic cardboard, if the worst occurred) and braved my fears of deep frying. My guests loved them; indeed, you ruined some appetites for the entree. I'm glad I saw this recipe again, because it was one I wanted to work on some more. Thanks again!