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	<title>Comments on: Our big fat Greek yogurt (part I &amp; II)</title>
	<atom:link href="http://www.deliciousdays.com/archives/2005/04/01/big-fat-greek-joghurt/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousdays.com/archives/2005/04/01/big-fat-greek-joghurt/</link>
	<description>(c) delicious:days</description>
	<lastBuildDate>Sat, 15 Jun 2013 05:52:32 +0000</lastBuildDate>
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		<title>By: Schnelles und Einfaches mit Joghurt bzw. Quark &#124; hilpers</title>
		<link>http://www.deliciousdays.com/archives/2005/04/01/big-fat-greek-joghurt/#comment-46829</link>
		<dc:creator>Schnelles und Einfaches mit Joghurt bzw. Quark &#124; hilpers</dc:creator>
		<pubDate>Tue, 20 Jan 2009 16:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/03/31/my-big-fat-greek-joghurt-parti-and-ii/#comment-46829</guid>
		<description><![CDATA[[...] Minzezucker. deliciousdays.com karamlisiert die Ananas noch und verwendet Basilikum statt Minze: http://www.deliciousdays.com/archive...greek-joghurt/  Zu Quark mag ich manchmal auch die Mandarinen aus der Dose - das erinnert mich an die Mensa [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Minzezucker. deliciousdays.com karamlisiert die Ananas noch und verwendet Basilikum statt Minze: <a href="http://www.deliciousdays.com/archive" rel="nofollow">http://www.deliciousdays.com/archive</a>...greek-joghurt/  Zu Quark mag ich manchmal auch die Mandarinen aus der Dose - das erinnert mich an die Mensa [...]</p>
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		<title>By: Caroline</title>
		<link>http://www.deliciousdays.com/archives/2005/04/01/big-fat-greek-joghurt/#comment-45609</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Sun, 28 Sep 2008 07:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/03/31/my-big-fat-greek-joghurt-parti-and-ii/#comment-45609</guid>
		<description><![CDATA[Perfect recipe. If you like greek yoghurt also try the &quot;pragmatic&quot; way: just puree fruit of your choice (strawberries, mangos...) and put on top of yoghurt....]]></description>
		<content:encoded><![CDATA[<p>Perfect recipe. If you like greek yoghurt also try the "pragmatic" way: just puree fruit of your choice (strawberries, mangos...) and put on top of yoghurt....</p>
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		<title>By: Greek Yogurt: A Rave &#171; Forest Street Kitchen</title>
		<link>http://www.deliciousdays.com/archives/2005/04/01/big-fat-greek-joghurt/#comment-42352</link>
		<dc:creator>Greek Yogurt: A Rave &#171; Forest Street Kitchen</dc:creator>
		<pubDate>Mon, 10 Dec 2007 14:34:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/03/31/my-big-fat-greek-joghurt-parti-and-ii/#comment-42352</guid>
		<description><![CDATA[[...] (which I can&#8217;t get here) and sour cream in recipes. Its also great in Tzatziki sauce,  breakfasts and desserts  and in marinades for chicken or other proteins.    I have more than once used it to thicken an [...]]]></description>
		<content:encoded><![CDATA[<p>[...] (which I can&#8217;t get here) and sour cream in recipes. Its also great in Tzatziki sauce,  breakfasts and desserts  and in marinades for chicken or other proteins.    I have more than once used it to thicken an [...]</p>
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	<item>
		<title>By: Gayla</title>
		<link>http://www.deliciousdays.com/archives/2005/04/01/big-fat-greek-joghurt/#comment-25705</link>
		<dc:creator>Gayla</dc:creator>
		<pubDate>Wed, 14 Mar 2007 04:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/03/31/my-big-fat-greek-joghurt-parti-and-ii/#comment-25705</guid>
		<description><![CDATA[I love your site!
I had greek yogurt for the 1st time this evening and it was heavenly, but what really made it incredible was the sour cherry sauce that was poured over it. The sauce was not too sweet, and the soft cherries were chewy and tart.  I would love to know how to make Sour Cherry Sauce if you have a good recipe for it that you can share...
Thank You!]]></description>
		<content:encoded><![CDATA[<p>I love your site!<br />
I had greek yogurt for the 1st time this evening and it was heavenly, but what really made it incredible was the sour cherry sauce that was poured over it. The sauce was not too sweet, and the soft cherries were chewy and tart.  I would love to know how to make Sour Cherry Sauce if you have a good recipe for it that you can share...<br />
Thank You!</p>
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	<item>
		<title>By: Nicky</title>
		<link>http://www.deliciousdays.com/archives/2005/04/01/big-fat-greek-joghurt/#comment-7305</link>
		<dc:creator>Nicky</dc:creator>
		<pubDate>Sun, 03 Sep 2006 17:39:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/03/31/my-big-fat-greek-joghurt-parti-and-ii/#comment-7305</guid>
		<description><![CDATA[Hello Betty, &lt;a href=&quot;http://forums.vogue.com.au/showthread.php?s=4ce6424a4023fd43b3870e129ecc4bb5&amp;t=164598&quot; rel=&quot;nofollow&quot;&gt; is this&lt;/a&gt; what you were looking for? Hope it helps :)]]></description>
		<content:encoded><![CDATA[<p>Hello Betty, <a href="http://forums.vogue.com.au/showthread.php?s=4ce6424a4023fd43b3870e129ecc4bb5&#038;t=164598" rel="nofollow"> is this</a> what you were looking for? Hope it helps :)</p>
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		<title>By: Betty Boo</title>
		<link>http://www.deliciousdays.com/archives/2005/04/01/big-fat-greek-joghurt/#comment-7131</link>
		<dc:creator>Betty Boo</dc:creator>
		<pubDate>Fri, 01 Sep 2006 12:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2005/03/31/my-big-fat-greek-joghurt-parti-and-ii/#comment-7131</guid>
		<description><![CDATA[Do you have the original Jamie Oliver recipe for Pineapple Curry?  Have been searching but can&#039;t find it anywhere.  Promised to make it for &quot;Father&#039;s Day&quot;.]]></description>
		<content:encoded><![CDATA[<p>Do you have the original Jamie Oliver recipe for Pineapple Curry?  Have been searching but can't find it anywhere.  Promised to make it for "Father's Day".</p>
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