Archive for April, 2005
Apple Tart Apple Tart Apr
30th,
2005
Well, we decided to put them to good use and treat ourselves with a quick apple tart. Sometimes we use a scoop of vanilla ice cream on top of the still warm tart -which really is a treat-, this time good ol’ whipped cream had to do :)
Is that us? Apr
24th,
2005
Wow! This is astounding…having moved up the ladder, from passive but massive [food-blog] reading to writing our own little culinary column…
Definitely Orange - IMBB no.14 Orange Tomato and Thyme Tart Apr
24th,
2005
We had great fun last weekend roaming around Viktualienmarkt on the hunt for orange food without a carved in stone plan. Since we couldn’t decide on just one dish, we went for a quick, manageable 3 course orange menu.
Three Berry Lime Sorbet - SHF no.7 Sorbet Apr
22nd,
2005
…So I thought of a three berry lime sorbet, as a variation of our still unbeaten basil/lime sorbet (well, the basil/lime sorbet is not really our recipe, but one we did for several dinners and everybody seemed to be blown away by it :)
Glazed Tuna Appetizers Tuna Apr
17th,
2005
We found it very easy to make, extremely yummy with the adhoc yoghurt sauce creation and most definitely something we’ll do again as appetizers for a next event.
KitchenAid for the taking KitchenAid Apr
11th,
2005
Of course we could have walked in a store and bought one. But our approach was more fun, at times stressful and foremost unexpected.