Archive for April, 2005
| Apple Tart |  |
Apr 30th, 2005 |
Well, we decided to put them to good use and treat ourselves with a quick apple tart. Sometimes we use a scoop of vanilla ice cream on top of the still warm tart -which really is a treat-, this time good ol’ whipped cream had to do :)
| Is that us? |  |
Apr 24th, 2005 |
Wow! This is astounding…having moved up the ladder, from passive but massive [food-blog] reading to writing our own little culinary column…
| Definitely Orange - IMBB no.14 |  |
Apr 24th, 2005 |
We had great fun last weekend roaming around Viktualienmarkt on the hunt for orange food without a carved in stone plan. Since we couldn’t decide on just one dish, we went for a quick, manageable 3 course orange menu.
| Three Berry Lime Sorbet - SHF no.7 |  |
Apr 22nd, 2005 |
…So I thought of a three berry lime sorbet, as a variation of our still unbeaten basil/lime sorbet (well, the basil/lime sorbet is not really our recipe, but one we did for several dinners and everybody seemed to be blown away by it :)
| Glazed Tuna Appetizers |  |
Apr 17th, 2005 |
We found it very easy to make, extremely yummy with the adhoc yoghurt sauce creation and most definitely something we’ll do again as appetizers for a next event.
| KitchenAid for the taking |  |
Apr 11th, 2005 |
Of course we could have walked in a store and bought one. But our approach was more fun, at times stressful and foremost unexpected.
| Antipasto Speciale |  |
Apr 9th, 2005 |
One of the Italian places we went to on a pretty regular basis (during our studies) inspired us to make these little, so yummy, appetizers.
| Asian Delight / Teriyaki Chicken |  |
Apr 6th, 2005 |
Lately at the Asian food store I had stop in front of all the different, enticingly designed juice cans. This time I told myself I’ll have to try them out…
| An easy Saturday morning |  |
Apr 3rd, 2005 |
Our typical Saturday morning looks like the following…
| Our big fat Greek yogurt (part I & II) |  |
Apr 1st, 2005 |
It is so good, you could even eat it without anything. Sometimes we mix in seasonal fruits, other times we just top it with some self-made marmalade.
