If you’re Katie Lee, start with a dollop of fame (marriage to Billy Joel), parboil a couple of cookbooks, marinate on the morning shows and serve a spec TV pilot.
Why do people aAlways order ginger ale when they fly?
Many bottles are made with animal products, but you can find ones that aren't.
Recent massive snack recalls are turning attention to HVP, a "substitute" for MSG that's basically the same thing.
Can chickens save the desperate housewife?
Well, we decided to put them to good use and treat ourselves with a quick apple tart. Sometimes we use a scoop of vanilla ice cream on top of the still warm tart -which really is a treat-, this time good ol’ whipped cream had to do :)
Wow! This is astounding…having moved up the ladder, from passive but massive [food-blog] reading to writing our own little culinary column…
We had great fun last weekend roaming around Viktualienmarkt on the hunt for orange food without a carved in stone plan. Since we couldn’t decide on just one dish, we went for a quick, manageable 3 course orange menu.
…So I thought of a three berry lime sorbet, as a variation of our still unbeaten basil/lime sorbet (well, the basil/lime sorbet is not really our recipe, but one we did for several dinners and everybody seemed to be blown away by it :)
We found it very easy to make, extremely yummy with the adhoc yoghurt sauce creation and most definitely something we’ll do again as appetizers for a next event.
Of course we could have walked in a store and bought one. But our approach was more fun, at times stressful and foremost unexpected.
One of the Italian places we went to on a pretty regular basis (during our studies) inspired us to make these little, so yummy, appetizers.
Lately at the Asian food store I had stop in front of all the different, enticingly designed juice cans. This time I told myself I’ll have to try them out…
It is so good, you could even eat it without anything. Sometimes we mix in seasonal fruits, other times we just top it with some self-made marmalade.
They Made History
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This Is War
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Low & Slow: Mastering the Art of Barb...
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The Sweet Life in Paris: Delicious Ad...
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delicious days
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The Oxford Companion to American Food...
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The Joy of Pickling, Revised Edition:...
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Bittersweet: Lessons from My Mother's...
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