Archive for March, 2005
“Vogerl”- Salad with buffalo mozzarella and roasted seeds Mar
Maybe the watch-out-for-spring-wake-up-call earlier this week triggered my ravenous appetite for some sort of spring salad. One of the quickest, yet most scrumptious salads is one our friend Ulrike created for us on a recent dinner.
Chocolate Heaven chocolate cake Mar
The original recipe tells you, that the cake tastes best on its second day – this is where I disagree. Still slightly warm, this cake just melts in your mouth when you eat it – heavenly. Add some whipped cream, vanilla sauce or vanilla ice cream…
Korma Curry - Shortcut to great Curry Mar
Quick, 25 minute recipe for great Curry. Don’t get misled, this is not only the standard off-the-shelf Korma Curry, but a spiced up one.
Just 15 Minutes - Spaghetti with Lime and Shrimps Spagetti with Lime and Shrimps Mar
I opened the fridge and catched sight of some delicious antipasti we got at our favorite stand at Viktualien Market: shrimps in garlic oil. So I decided to do a little variation of one of our favorite pasta dishes.