Comments on: Kaiserschmarrn

By: Theresa

Theresa — Tue, 16 Mar 2010 23:59:45 +0000

Hello, My son needs to make this for a German II Class. What is the equivalent of 150g of flour in cups?
Thanks, Mom of High School Student

By: Dennis Kuhn

Dennis Kuhn — Sun, 31 Jan 2010 20:19:37 +0000

This is the best Kaiserschmarrn recipe I've seen. I am german myself living in New Zealand and was trying to make Kaiserschmarrn as my mother did on winter nights. The caramelizing tip really adds nicely to it.

By: Meredith

Meredith — Sat, 25 Jul 2009 20:15:17 +0000

Well, to those who make Kaiserschmarrn as dinner and not dessert, that is exactly how it is done over here in Germany! Thanks for this wonderful recipe. I wanted to give my sister a recipe that she could understand in English and it looks like this comes as close to the real thing as you'd get over here. Well done!!

By: Il Pasto Nudo» Archivi Blog » Kaiserschmarrn

Il Pasto Nudo» Archivi Blog » Kaiserschmarrn — Sun, 22 Mar 2009 22:09:06 +0000

[...] kaiserschmarrn interessanti: - una stupenda versione caramellata di Delicious days - la versione basic di Giallo zafferano - l’immancabile versione di gennarino - la versione [...]

By: annie

annie — Tue, 25 Nov 2008 21:13:54 +0000

I'm eating this as I write. After craving Kaiserschmarrn for weeks, i came upon your recipe. Easy and tasty! I love the last step of glazing the pieces with powdered sugar. The only thing I was confused about is in step 3 where it says to "bake." I think I was supposed to cook it on the stovetop rather than pop it in the oven, yes? Nevertheless, it came out quite good, and I'm just relieved I made only a half-batch. Thanks!

By: manoji

manoji — Tue, 23 Sep 2008 11:20:14 +0000

a friend from germany made kaiserschmarrn for us many years ago and i never forgot the delicious taste. i was thrilled to find the recipe today and i cant wait to try it out.